Passover Rocky Road Biscotti Bars Recipes

ROCKY ROAD

Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

ROCKY ROAD BARS

Rocky Road Bars image

Provided by Food Network

Categories dessert

Time 25m

Yield 36 to 48 bars

Number Of Ingredients 22

Ingredients

1/4 pound (1 stick) unsalted butter
1 ounce unsweetened chocolate
1 cup sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 to 1 cup coarsely chopped toasted walnuts, pecans, or peanuts
1 teaspoon baking powder
6 ounces cream cheese, at room temperature
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1 egg, at room temperature
1/2 teaspoon vanilla extract
1/4 cup toated walnuts, pecans, or peanuts, coarsely chopped
1 cup semisweet chocolate chips
1/4 cup (4 tablespoons) unsalted butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.

PASSOVER BISCOTTI (AKA MOCK MANDEL BREAD)

Passover Biscotti (aka Mock Mandel Bread) image

Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.

Provided by Sarah Chana

Categories Dessert

Time 55m

Yield 30 bars

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 lb margarine
6 eggs
2 3/4 cups cake crumbs
3/4 cup potato starch
1/2 cup chopped nuts (more or less to taste)
1/2 cup chocolate chips (more or less to taste)
3 tablespoons cinnamon sugar

Steps:

Cream together sugar and margarine.
Add eggs, one at a time, beating throughout.
Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
Mix in nuts and chips.
Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
Sprinkle with cinnamon sugar.
Bake at 350F for 35-40 minutes.
Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
Return to oven for 5 minutes.

Nutrition Facts : Calories 166.8, Fat 9.1, SaturatedFat 2, Cholesterol 42.3, Sodium 103.1, Carbohydrate 20.4, Fiber 0.6, Sugar 16.4, Protein 2.1

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