Pasta With Turkey Ham From The Lactaid Brand Recipes

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ONE-POT HAM AND VEGGIE PASTA



One-Pot Ham and Veggie Pasta image

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

Steps:

  • Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
  • Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
  • Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g

HAM AND TURKEY PASTA SALAD



Ham and Turkey Pasta Salad image

"When a potluck's coming up, people always ask me to bring what they call 'that noodle salad you make'," smiles Lori Cole of Broken Arrow, Oklahoma. "Based on the raves it's received at past gatherings, I know folks are referring to this delicious meaty dish."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

3-3/4 cups uncooked bow tie pasta
1 cup chopped fully cooked lean ham
1 cup chopped cooked turkey breast
1 cup shredded reduced-fat cheddar cheese
1/4 cup chopped onion
1/4 cup chopped celery
1 hard-boiled large egg, chopped
1 cup fat-free mayonnaise
1/4 cup picante sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. , Meanwhile, in a large bowl, combine the pasta, ham, turkey, cheese, onion, celery and egg. In a small bowl, combine the remaining ingredients. Pour over salad; gently toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 0g sugar total.

PASTA WITH TURKEY HAM FROM THE LACTAID® BRAND



Pasta with Turkey Ham from the LACTAID® Brand image

Choose your favorite pasta shape and whip up a winning dish in no time. The rustic sauce of turkey ham, ripe tomatoes and herbs makes this dinner pasta burst with flavor.

Provided by Allrecipes Member

Time 35m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package pasta (your favorite shape)
3 tablespoons olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
4 cups chopped tomatoes
½ pound turkey ham
2 ½ cups LACTAID® Reduced Fat Milk
3 tablespoons finely chopped parsley
¼ cup finely chopped basil
1 teaspoon crushed oregano
1 pinch Salt and pepper to taste

Steps:

  • Cook pasta following package directions. Drain and set aside.
  • Heat oil over medium heat in a large frying pan. Add onion and garlic. Cook over medium heat 2 to 3 minutes. Add tomatoes and ham. Cook 3 to 4 minutes, just until tomatoes are warm. Add LACTAID® Reduced Fat Milk and pasta.
  • Simmer over medium heat for 6 to 8 minutes or until the LACTAID® Reduced Fat Milk has reduced and started to thicken. Add herbs and simmer 3 to 4 minutes for flavors to blend. Season with salt and pepper to taste.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 51.2 g, Cholesterol 26.7 mg, Fat 9.5 g, Fiber 3.6 g, Protein 16.1 g, SaturatedFat 2.4 g, Sodium 383.9 mg, Sugar 9.3 g

EASY ONE-POT GROUND TURKEY PASTA



Easy One-Pot Ground Turkey Pasta image

This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you.

Provided by FrackFamily5 CA->CT

Categories     Everyday Cooking     One-Pot Meal Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons chopped fresh oregano
1 teaspoon garlic powder
1 teaspoon dried basil
3 cups rotini pasta
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) can chicken broth
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

  • Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
  • Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 79 g, Cholesterol 94.4 mg, Fat 16.5 g, Fiber 7.8 g, Protein 37.2 g, SaturatedFat 4.6 g, Sodium 1418.8 mg, Sugar 20.9 g

AVOCADO SHAKE FROM THE LACTAID® BRAND



Avocado Shake from the LACTAID® Brand image

An avocado shake starts your day beautifully. It's creamy, sweet, and rich.

Provided by Allrecipes Member

Time 5m

Yield 2

Number Of Ingredients 4

½ avocado, skin and pit removed
1 cup LACTAID® Reduced Fat Milk
⅛ teaspoon vanilla extract
2 tablespoons honey

Steps:

  • Chop avocado coarsely. Place all ingredients in blender. Cover and blend about 1 minute or until smooth. Serve over ice.n

Nutrition Facts : Calories 210 calories, Carbohydrate 27.6 g, Cholesterol 10 mg, Fat 9.9 g, Fiber 3.4 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 66.9 mg, Sugar 23.6 g

TURKEY PASTA SUPREME



Turkey Pasta Supreme image

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

3/4 pound uncooked turkey breast
2 tablespoons butter
2 garlic cloves, minced
1-1/4 cups heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup grated Parmesan cheese
Dash pepper
3 to 4 cups hot cooked pasta

Steps:

  • Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer., Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. , Stir in pasta and toss to coat.

Nutrition Facts : Calories 568 calories, Fat 36g fat (22g saturated fat), Cholesterol 174mg cholesterol, Sodium 222mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

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