Pastry Twists With Spiced Sugar Honey Glaze Recipes

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3-INGREDIENT CINNAMON-SUGAR TWISTS



3-Ingredient Cinnamon-Sugar Twists image

These buttery, flaky twists have a crispy, warmly spiced glaze.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Cinnamon     Phyllo/Puff Pastry Dough     Dessert     snack     Bread     Bake

Yield Makes 12-18 twists

Number Of Ingredients 4

1 cup sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
14-17 ounces frozen puff pastry, thawed

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
  • Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
  • Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
  • Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).

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