FLAG CAKE
This patriotic-themed cake makes a stunningly delicious centerpiece on any summer celebration table. To honor our troops, pass it along to all your family and friends! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine first four ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into prepared pan., Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Transfer cake to a covered cake board. Using a small knife, cut out a 5x4-in. rectangle (1/2 in. deep) in the top left corner of cake, leaving a 1/2-in. border along edges of cake. For red stripes, cut out 1/2-in. wide rows (1/2 in. deep), leaving a 1/2-in. border. Using a fork, carefully remove cut-out cake pieces., In a small bowl, dissolve berry blue gelatin in 3/4 cup boiling water. Pour 1/2 cup cold water into a 2-cup measuring cup; add enough ice cubes to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Scoop out and discard any remaining ice cubes. Repeat, making strawberry gelatin., In a small bowl, combine strawberries and 1 cup strawberry gelatin. In another bowl, combine blueberries and 1 cup blue gelatin. Refrigerate 20 minutes or just until soft-set. (Save remaining gelatin for another use.), Stir gelatin mixtures. Slowly pour blueberry mixture into rectangle; spoon strawberry mixture into stripes., In a large bowl, beat butter until fluffy; beat in confectioners' sugar and milk until smooth. Add marshmallow creme; beat well until light and fluffy. Spread 1 cup over sides and top edge of cake. Refrigerate remaining frosting 20 minutes., Cut a small hole in the corner of pastry or plastic bag; insert a large star tip. Fill the bag with remaining frosting. Pipe frosting in between rows of strawberry gelatin and around edges of cake. Refrigerate 1-2 hours or until gelatin is set.
Nutrition Facts : Calories 438 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 363mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 0 fiber), Protein 4g protein.
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
AMERICAN FLAG CAKE
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to temperature indicated on the box mix.
- Prepare cake batter according to box directions.
- Pour into a greased and floured 9 x 13-inch pan. Alternatively, line the bottom with parchment paper and grease the sides for easy removal. Bake according to package directions.
- Let cake cool for 15 minutes. Invert onto a serving platter to cool completely.
- Place cake in the freezer while you prepare frosting (this makes the flag cake easier to frost).
- With an electric mixer , beat the cream cheese, whipped topping, and confectioners' sugar until smooth.
- Remove cake from freezer and spread top and sides with whipped cream frosting.
- To decorate flag cake, outline a square in the top left corner with blueberries.
- Fill in with remaining blueberries, leaving some white space showing through. These are the stars on your flag cake.
- Make several lines of raspberries next to and below blueberries. These are the stripes of your flag cake. Refrigerate flag cake until ready to serve.
Nutrition Facts : Calories 169 kcal, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 191 mg, Sugar 15 g, Fat 7 g, ServingSize 1 cake (24 Servings), UnsaturatedFat 0 g
PATRIOTIC DESSERT
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, pecans and butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar. Fold in half the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 335 calories, Fat 21g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
More about "patriotic berry cake recipes"
BERRY PUFF PASTRY TART - PATRIOTIC DESSERT
From natashaskitchen.com
5/5 (6)Total Time 40 minsCategory DessertCalories 315 per serving
- While puff pastry thaws, preheat oven to 400˚F. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle.
- Transfer the dough and parchment paper to a baking sheet. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. The 1/2" strips should still be attached and when baked, it will create a border.
- Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature.
- Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation).
THE BEST SUMMERTIME DESSERT: PATRIOTIC BERRY POUND CAKE
From thespeckledpalate.com
4.8/5 (4)Total Time 1 hr 50 minsCategory Desserts & Sweet TreatsCalories 310 per serving
4TH OF JULY DESSERTS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4TH OF JULY FRUIT PLATTER - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
32 PATRIOTIC DESSERTS: RED, WHITE AND BLUE RECIPES
From tarateaspoon.com
AMERICAN FLAG CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
PATRIOTIC BERRY DESSERT - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertPublished Jun 25, 2021
4TH OF JULY DESSERT: PATRIOTIC BERRY PIE RECIPE - STAGETECTURE
From stagetecture.com
BERRY PATRIOTIC COOKIE CAKE | TUPPERWARE BLOG: DISCOVER RECIPES
From blog.tupperware.com
EASY NO BAKE BERRY TRIFLE – A PATRIOTIC DESSERT - FEELS LIKE HOME™
From feelslikehomeblog.com
PATRIOTIC BERRY TRIFLE - A BAJILLIAN RECIPES
From abajillianrecipes.com
11 EASY BLUEBERRY CAKE RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
PATRIOTIC BERRY TRIFLE (NO BAKE) | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
4TH OF JULY PATRIOTIC BERRY TRIFLE RECIPE - MUNCHKIN TIME
From munchkintime.com
MIXED BERRY ICEBOX CAKE - AMANDA'S COOKIN' - NO BAKE DESSERTS
From amandascookin.com
PATRIOTIC BERRY WAFFLE CAKE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
30 PATRIOTIC DESSERTS FOR EVERY STAR-SPANGLED CELEBRATION
From southernliving.com
10 PATRIOTIC DESSERTS PERFECT FOR THE 4TH OF JULY | BOB’S RED …
From bobsredmill.com
OUR MOST PATRIOTIC FOURTH OF JULY CAKE RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love