Pats Scalloped Potatoes Supreme Recipes

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SCALLOPED POTATOES SUPREME



Scalloped Potatoes Supreme image

Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
1 2/3 cups boiling water
1 cup half-and-half
1 tablespoon margarine or butter
1/8 teaspoon ground red pepper (cayenne)
2 cups frozen cut green beans
1/4 teaspoon paprika

Steps:

  • Heat oven to 400°F.
  • Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
  • Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

PAT'S SCALLOPED POTATOES SUPREME



Pat's Scalloped Potatoes Supreme image

Make and share this Pat's Scalloped Potatoes Supreme recipe from Food.com.

Provided by Bliss

Categories     Potato

Time 2h

Yield 4-5 serving(s)

Number Of Ingredients 8

4 cups potatoes, thinly sliced
1 cup onion, sliced thin
1/2 teaspoon pepper
3/4 cup swiss cheese, grated
2 tablespoons flour
1 teaspoon salt
2 tablespoons butter
1 1/2 cups milk

Steps:

  • Preheat oven to 350°.
  • Combine flour, salt and pepper in small bowl and set aside.
  • Pare and slice potatoes and onions.
  • Grease shallow casserole dish.
  • Place 1/2 of potatoes in dish.
  • Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
  • Repeat using rest.
  • Pour milk over all.
  • Cover and bake for 30 minute.
  • Remove cover and bake for 45 min-1 hours.
  • until potatoes are tender and lightly browned.

Nutrition Facts : Calories 333.6, Fat 14.9, SaturatedFat 9.4, Cholesterol 46.7, Sodium 716.4, Carbohydrate 38.8, Fiber 4, Sugar 3.2, Protein 12.3

POTATOES SUPREME



Potatoes Supreme image

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

SUPREME SCALLOPED POTATOES



Supreme Scalloped Potatoes image

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 9

8 medium (2-1/4" to 3" dia, raw)s medium potatoes, peeled
1 ½ cups shredded Cheddar cheese, divided
⅓ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
¾ cup milk
2 tablespoons butter or margarine, melted
½ teaspoon salt
½ teaspoon pepper

Steps:

  • In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture.
  • Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 28.8 g, Cholesterol 31.6 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 374.1 mg, Sugar 2.3 g

MASHED POTATOES SUPREME



Mashed Potatoes Supreme image

Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 11

3 pounds medium red potatoes, quartered
2 packages (3 ounces each) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup half-and-half cream or milk
1 medium green pepper, chopped
4 green onions, thinly sliced
1 jar (2 ounces) sliced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

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