Paula Deen Creamed Spinach Recipes

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CREAMED SPINACH (PAULA DEEN)



Creamed Spinach (Paula Deen) image

Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.

Provided by MinnasMom

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

  • In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
  • Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
  • Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

BOBBY'S CREAMED SPINACH



Bobby's Creamed Spinach image

Provided by Deen Brothers

Categories     cheesy     winter

Time 5m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup low-fat 1-percent milk
1/4 teaspoon freshly ground nutmeg
2 teaspoons olive oil
1 clove garlic
1/2 Vidalia onion
2 bunches spinach
3 tablespoons freshly grated Pecorino Romano cheese

Steps:

  • Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
  • Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.

CREAMED SPINACH



Creamed Spinach image

The perfect side dish for steak!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon olive oil
1 minced Vidalia onion
1 clove minced garlic
2 bunches stemmed and chopped spinach
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

  • In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

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