Paula Deen Kahlua Cake Recipes

KAHLUA CAKE WITH KAHLUA TOPPING

Steps:

• Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
• Sprinkle chopped pecans evenly over bottom of pan; set aside.
• In large bowl, combine cake mix and pudding mix.
• Add water, oil, liqueur and eggs.
• Beat at medium speed with an electric mixer until smooth.
• Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
• While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
• Bring to a boil over medium heat; boil for 2 minutes, stirring often.
• When cake is done baking, carefully pour hot Kahlua topping over cake.
• Let stand in pan, for 4 hours.
• Invert cake onto wire rack.

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.