Paula Deen S Old Fashioned Holiday Glazed Ham Recipes

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HOLIDAY GLAZED HAM



Holiday Glazed Ham image

A wonderfully old-fashioned holiday ham complete with pineapple rings and Paula's own glaze.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 9

1 whole ham
1 (20 oz) can pineapple slices
15 (up to 20), optional whole cloves
1 small jar maraschino cherries
1 jar (up to 2 jars) Paula's Holiday Ham Glaze
3 halved, for garnish oranges
3 halved, for garnish lemons
2 tablespoons butter
sugar

Steps:

  • Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Cover with foil to keep ham moist. Remove the ham from the oven after about 1 hour.
  • Decoratively arrange the pineapple slices on top of the ham, securing them with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple ring and secure with a clove or toothpick.
  • Spoon the glaze over the ham and bake for 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
  • To a cast iron skillet, add butter. Let melt, then add oranges and lemons, sliced side down. Allow to cook for 3-4 minutes, dip in sugar, then garnish platter with the oranges and lemons.

OLD-FASHIONED GLAZED HAM



Old-Fashioned Glazed Ham image

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 tablespoons whole cloves
1 cup packed brown sugar
2/3 cup orange juice
1/2 cup unsweetened pineapple juice
1/3 cup maraschino cherry juice

Steps:

  • Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.

Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM



Paula Deen's Old-Fashioned Holiday Glazed Ham image

This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.

Provided by Crafty Lady 13

Categories     < 4 Hours

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 6

1 spiral-sliced ham
1 (20 ounce) can pineapple slices, juice reserved
15 -20 whole cloves (optional)
1 (8 ounce) jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard

Steps:

  • Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
  • Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
  • In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4

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