Paula Deengeorge Ivs Favorite Guacamole Recipes

GUACAMOLE RECIPE BY TASTY

Guacamole Recipe by Tasty image

Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper

Provided by Kiano Moju

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 avocados, halved, pitted, and diced
¼ small red onion, finely chopped
½ jalapeño, seeded and finely chopped
¼ cup fresh cilantro, finely chopped
2 tablespoons lime juice
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

In a medium bowl, mash the avocados until desired consistency is reached.
Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram

CLASSIC GUACAMOLE

Classic Guacamole image

try our classic guacamole. It's ready to bring to any party in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 large ripe avocados, pitted, peeled and mashed
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium jalapeño chiles, seeded, finely chopped
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Dash pepper
Bugles® snacks or tortilla chips, if desired

Steps:

Mix all ingredients except snacks or chips in medium bowl.
Serve with snacks or chips.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g

PAULA DEEN/GEORGE IV'S FAVORITE GUACAMOLE

Paula Deen/George Iv's Favorite Guacamole image

There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 1 quart, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

5 avocados, ripe pitted, and peeled
1 tomatoes, large chopped
1 yellow onion, small finely chopped
1/2 cup cilantro, chopped
1 lime, zest of, finely grated
3 tablespoons lime juice, freshly squeezed
2 garlic cloves, finely chopped
1 jalapeno pepper, seeded and finely chopped (about 2 1/2 tsp)
1 teaspoon salt, plus more for taste
tortilla chips, for dipping or lettuce, for salad

Steps:

Mash the avocados in a large bowl.
Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
Serve with tortilla chips or on top of lettuce as a salad.

Nutrition Facts : Calories 170.3, Fat 14.8, SaturatedFat 2.1, Sodium 241.1, Carbohydrate 10.9, Fiber 7.1, Sugar 1.6, Protein 2.3

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