Peach Amaretto Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH AMARETTO BUTTER



Peach Amaretto Butter image

Make and share this Peach Amaretto Butter recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 55m

Yield 6 half pints

Number Of Ingredients 3

6 cups peeled, pitted and chopped peaches (around 10 to 12 peaches total)
2 cups sugar
1 cup Amaretto

Steps:

  • Puree peaches in a food processor or blender until smooth.
  • In a large stainless steel or enamel saucepan combine peach puree and sugar.
  • Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
  • Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
  • This will not thicken up past where you take it to.
  • Ladle into half pint jars leaving 1/4 inch head space.
  • Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.

PEACHES IN AMARETTO CARAMEL



Peaches In Amaretto Caramel image

Provided by Nigella Lawson

Categories     weekday, dessert

Time 35m

Yield 4 servings

Number Of Ingredients 6

2 cups sugar
1/3 cup amaretto
1/4 cup lemon juice
8 Small peaches, halved and pitted
1 cup mascarpone
4 tablespoons shelled, splintered pistachios, or toasted flaked almonds

Steps:

  • In small saucepan, combine sugar with 1 cup water. Place over low heat until sugar has dissolved. Raise heat to medium-high, and without stirring, allow syrup to bubble until it begins to caramelize and turn golden, about 20 minutes.
  • Mix amaretto and lemon juice together. Reduce heat under saucepan to low. Standing back from pan, slowly pour in mixture; it will spit, then simmer. Stir to dissolve any sugar strands that have formed.
  • Place peach halves in pan, in batches if necessary. Poach until just tender, 2 to 3 minutes, then transfer to plate. When all peaches have been poached, raise heat to medium-high, and boil caramel down until it is thick but still can be poured; there should be about 1 cup.
  • Place 4 peach halves on each of four plates. Drizzle with caramel. Garnish each plate with a dollop of mascarpone sprinkled with splintered pistachios.

Nutrition Facts : @context http, Calories 838, UnsaturatedFat 11 grams, Carbohydrate 140 grams, Fat 27 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 211 milligrams, Sugar 132 grams

AMARETTO-PEACH CHEESE SPREAD



Amaretto-Peach Cheese Spread image

During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.-Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 jar (18 ounces) peach preserves
1 cup finely chopped pecans
2 tablespoons Amaretto
Gingersnap cookies

Steps:

  • Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies.

Nutrition Facts : Calories 233 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CRUNCHY AMARETTO PEACH COBBLER



Crunchy Amaretto Peach Cobbler image

If you're sure you want to make a dessert so comforting and delicious that your guests won't want to leave, this is the dish for you. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

2 cans (21 ounces each) peach pie filling
1/2 cup amaretto
1 package (17-1/2 ounces) sugar cookie mix
1 cup sliced almonds
1/2 cup butter, cubed

Steps:

  • Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter. , Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

PEACH JAM WITH AMARETTO LIQUEUR



Peach Jam with Amaretto Liqueur image

Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.

Provided by gutefee

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 90

Number Of Ingredients 5

4 ½ cups finely chopped, peeled peaches
2 tablespoons lemon juice
3 cups sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
⅓ cup amaretto liqueur, or more to taste

Steps:

  • Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix peaches with lemon juice in a large pot immediately after chopping to prevent peaches from turning brown. Place pot over medium heat.
  • Mix 1/4 cup of the sugar with pectin and add it to the pot with the peaches. Stir well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Add the remaining sugar and stir well, scraping the bottom of the pot, to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
  • Remove from heat and stir in amaretto liqueur.
  • Ladle peach jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Sodium 0.3 mg, Sugar 7.5 g

PEACH AMARETTO UPSIDE-DOWN CAKE



Peach Amaretto Upside-Down Cake image

Peach upside-down cake set in an Amaretto topping.

Provided by sueb

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

¾ cup all-purpose flour
1 teaspoon baking powder
½ cup brown sugar
¼ cup melted butter
3 tablespoons amaretto liqueur
2 peaches, pitted and thinly sliced
½ cup chopped pecans
¼ cup butter
½ cup white sugar
2 medium eggs
1 teaspoon almond extract
¼ cup milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
  • Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 40.8 g, Cholesterol 77.6 mg, Fat 18 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 168.8 mg, Sugar 30.6 g

PEACH AMARETTO BREAD PUDDING



Peach Amaretto Bread Pudding image

A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.

Provided by breezermom

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 loaf French bread or 1 loaf Italian bread, torn into pieces
1 quart half-and-half
1 tablespoon unsalted butter
3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons almond extract
3 medium peaches, peeled, pitted, and thinly sliced
1 cup sliced almonds
1/2 cup unsalted butter
1 cup powdered sugar, sifted
1 large egg, lightly beaten
1/4 cup Amaretto

Steps:

  • Bread Pudding:.
  • Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
  • Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
  • Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
  • Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
  • Amaretto Sauce:.
  • Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
  • Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
  • Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.

PEACH-AMARETTO SUNDAES



Peach-Amaretto Sundaes image

Categories     Dessert     Freeze/Chill     Quick & Easy     Peach     Amaretto     Summer     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 6

Number Of Ingredients 6

2 pints vanilla ice cream, softened slightly
5 tablespoons amaretto
2 tablespoons brandy
6 ripe peaches, peeled if desired, pitted, cut into 1/2-inch-thick slices
1/4 cup sugar
1 cup crushed amaretti cookies

Steps:

  • Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl. Stir to blend well. Cover and freeze until firm. (Can be prepared 2 days ahead. Keep ice cream mixture frozen.)
  • Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl. Toss to coat. Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.
  • Divide sliced peaches among 6 dessert bowls or wineglasses. Spoon vanilla ice cream mixture atop peaches. Sprinkle desserts with crushed amaretti cookies. Serve immediately.

More about "peach amaretto butter recipes"

PEACH BUTTER WITH PINEAPPLE AND AMARETTO - VEGGIE FUN …
2021-07-26 Add the lemon juice, amaretto, nutmeg, and sugar to the skinned and cut peaches. Stir together, cover, and refrigerate for about 4 hours until most of the sugar has melted and the peaches have just begun to soften. Add the peach mixture to a blender along with the whole can of pineapple (undrained) and the cornstarch. Blend until well pureed.
From veggiefunkitchen.com
5/5 (9)
Total Time 4 hrs 40 mins
Category Dessert, Sauce, Topping
Calories 145 per serving


THE BEST ~ AMARETTO PEACH TART! – FLUNKING FAMILY
2021-09-24 2 teaspoons of amaretto liqueur. On a floured surface, roll out pie dough and flatten. Arrange the peach slices in the center. Dust ½ of the sugar and all of the cinnamon over the peaches. Cut the tablespoon of butter into four or five equally portioned pieces and distribute them to various parts of the pile of peaches.
From flunkingfamily.com


PEACH PECAN AMARETTO PRESERVES RECIPES - CREATE THE MOST …
All cool recipes and cooking guide for Peach Pecan Amaretto Preserves Recipes are provided here for you to discover and enjoy ... Best Peanut Butter Chocolate Dessert Peanut Butter Brownie Trifle Dessert Soup Recipes. Low Fiber Chicken Soup Recipe Spaghetti Warehouse Minestrone Soup Recipe Hamburger Macaroni Soup Allrecipes Ham Stock Soup Recipe …
From recipeshappy.com


BAKED AMARETTO PEACHES REMIX: A SUMMER PEACH CELEBRATION
2019-08-14 Put in the hot oven to slightly dry for 5 minutes. Remove and set aside. In a bowl, combine crushed Amaretti with sugar and cocoa. If using, remove kernels from peach pits, crush with a mortar and pestle and add, along with the peach pulp and lightly beaten egg yolks, to the Amaretti, sugar and cocoa mixture.
From wine4food.com


AMARETTO PEACH COOKIE COBBLER - PLAIN CHICKEN
2017-07-18 Preheat oven to 350ºF. Spread pie filling in bottom on 9×13-inch pan. Top with peach slices. Sprinkle cinnamon over peaches. Drizzle amaretto over peaches. Top peaches with dry cookie mix and almonds. Pour melted butter evenly over top of cobbler. Bake 30 to 35 minutes, until bubbly and golden brown.
From plainchicken.com


AMARETTO PEACH PECAN COBBLER | FISCHER & WIESER SPECIALTY FOODS
2019-09-05 ¾ stick of butter ¼ cup of amaretto (or more depending on your taste) In a skillet melt the butter and add the brown sugar. Mix together until all the sugar is covered with butter. Stir until simmering. Add amaretto peach pecan preserved and apple butter one at a time mixing thoroughly. If mixture bubbles when added turn heat down, stirring ...
From jelly.com


PEACH AND AMARETTO TART – ERECIPE
preparation. 1. Preheat the even to 340°F. 2. To make the amaretto cream, put the bitter apricot kernels into a food processor and grind to a powder. Put the butter in the bowl of an electric mixer with a paddle attachment and soften it. Add the sugar and mix …
From erecipe.com


10 BEST AMARETTO SHOTS RECIPES | YUMMLY
2022-05-06 golden caster sugar, unsalted butter, ground almonds, caster sugar and 16 more Amaretto and Chocolate Parfait KitchenAid chocolate sauce, amaretto liqueur, large egg yolks, sugar, large egg whites and 4 more
From yummly.com


PEACH AMARETTI CRISP - A FAMILY FEAST®
2021-08-02 Add sugar, amaretto, cinnamon, salt and corn starch to the sliced fresh peaches and pour into a 9×13-inch baking dish. Pulse the cookies in a food processor until they are a coarse crumb. Then add flour, brown sugar, baking soda and salt and pulse again just to combine. Add cold butter and pulse one more time to combine.
From afamilyfeast.com


CHERRY AMARETTO PEACH CRISP RECIPE - GARLIC & ZEST
2019-07-15 Preheat oven to 350 degrees. Add dried cherries and amaretto to a small bowl. Microwave for 30 seconds to warm amaretto and set aside to allow cherries to absorb some of the amaretto and plump. Meanwhile, add 1/4 cup brown sugar, flour, cinnamon, and salt to a small bowl Toss to combine.
From garlicandzest.com


AMARETTO-PEACH MACARONS - VICTORIA
2021-04-10 Preheat oven to 275°. Bake, one pan at a time, until macaron shells are firm to the touch, about 15 minutes, rotating pan every 5 minutes. Let cool completely on pans. Place Amaretto Frosting in a pastry bag fitted with a ¼-inch round tip*. Pipe frosting around edge of flat side of half of macaron shells; spoon approximately ¾ teaspoon ...
From victoriamag.com


PEACH BUTTER AMARETTO SOURS - KJ AND COMPANY
Warm, cinnamon-scented peach butter is mixed together with just the right amount of amaretto and lemon-lime soda to give you a cocktail that tastes like peach crumble in a cup! I’m obsessed with with the combination of sweet peach and almond, so …
From kjandcompany.co


PEACH AMARETTO BREAD PUDDING – THYME FOR COCKTAILS
In a large bowl whisk together eggs, almond milk, sour cream, peach preserves and 2 tablespoons Amaretto. Add bread and stir to combine thoroughly. Fold in peaches and almonds. Spray a 9x13 inch baking dish with non-stick spray. In a small bowl whisk together remaining liqueur, brown sugar and half and half. Pour into the bottom of the baking dish.
From thymeforcocktails.com


PEACH-AMARETTO BUTTER RECIPE | EAT YOUR BOOKS
Peach-amaretto butter from Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill by Ed Fisher and Big Green Egg. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com


AMARETTO PEACH COBBLER - THE ENDLESS MEAL®
2018-08-14 Instructions. Preheat your oven to 350 degrees. Thinly slice the peaches (I like to leave the skin on) and put them in a 9×11 inch baking dish. Sprinkle the peaches with the tapioca starch and gently toss to combine. Pour the amaretto over the top. 6 peaches, 1 tablespoon tapioca starch, ⅓ cup amaretto.
From theendlessmeal.com


PEACH PIE WITH AMARETTO WHIPPED CREAM - SOUTHERN LADY
2017-08-06 Bake on the lowest rack for 15 minutes. Reduce heat to 375°. Move pie to middle rack, and bake until juices start bubbling through crust, 30 to 35 minutes. (Loosely cover with aluminum foil to prevent excess browning.) Remove pie from oven, and let cool completely on a wire rack before serving. Serve with Amaretto Whipped Cream, if desired.
From southernladymagazine.com


PEACH AMARETTO ROLLS - BRIDGFORD BREAD AND ROLL DOUGH
Lightly grease an 8- or 9-inch cake pan; set aside. In small bowl, mix sugars and spices. With pastry blender, cut butter into sugar mixture until mixture resembles coarse crumbs; set aside. Dice peach slices into small cubes; set aside. On a lightly floured board, roll dough out to a 8 x 12” rectangle. Sprinkle evenly with sugar/butter mixture.
From bridgford.com


AMARETTO AND PEACH RECIPES (31) - SUPERCOOK
Supercook found 31 amaretto and peach recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list amaretto and peach. Order by: Relevance. Relevance Least ingredients Most ingredients. 31 results. Page 1. Amaretto …
From supercook.com


AMARETTO PEACH PIE RECIPE - BAKERRECIPES.COM
2003-09-12 6 c Sliced peaches 1 ea Whole wheat double pie crust 1/8 c Honey 1/4 c Butter 1/4 c Maple syrup 1/2 ts Arrowroot 1/3 c Amaretto 3 tb Flour 3 tb Lemon juice 1/2 ts Nutmeg. Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted. Stir in arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and
From bakerrecipes.com


PERFECT PEACH & AMARETTO PIE - GOODTASTE WITH TANJI
Melt the butter and add the flour. Mix until well dissolved…kind of like a roux. Then, add remaining ingredients. Simmer for about 5 minutes. Once your crust is ready, pour this mixure into the pie crust. Place the second crust on top. Prick the surface a few times with a fork and brush with butter or milk (half and half works well too).
From goodtaste.tv


PEACH AMARETTO JAM - COMPLETELY DELICIOUS
2012-09-19 During the last 15 minutes of cooking, add the amaretto. Meanwhile, bring a large pot of water to a boil and place your canning jars and lids inside. Let boil for several minutes. Remove the jars and lids from the water. Spoon the jam into the jars, leaving a ¼-inch headspace. Use a clean damp towel to whip the rims of the jars.
From completelydelicious.com


PEACH BUNDT CAKE WITH AMARETTO CREAM GLAZE - LA BELLA VITA CUCINA
Instructions. Combine and cream butter and sugar. Add one egg at a time, mixing thoroughly after each. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter-sugar mixture alternating with sour cream, mixing thoroughly after each. Mix in all of the extracts and Amaretto liquor.
From italianbellavita.com


THANKSGIVING COUNTDOWN: DAY 7: AMARETTO PEACH PIE
Just add pie filling in a 13x9, drizzle with Amaretto, sprinkle with full pouch of cookie mix, 1 cup almonds and 1/2 cup butter. Bake at 350 degrees for 30-35 minutes Bake at …
From hoosierhomemade.com


PEACH AMARETTO - RECIPES | COOKS.COM
Slice butter into 1-inch pats ... the cream and Amaretto and pulse until moist clumps ... evenly over the peach filling. Bake in a preheated ... the over 18 …
From cooks.com


AMARETTO PEACH COBBLER - LUCKY LEAF
Step 1. Spread pie filling into an ungreased 13-inch x 9-inch baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter. Step 2. Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Step 3.
From luckyleaf.com


PEACH PEEL BUTTER - RECIPES | COOKS.COM
Slice butter into 1-inch pats and freeze ... evenly over the peach filling. Bake in a preheated ... tablespoon Amaretto (for the over 18 crowd!).
From cooks.com


AMARETTO PEACH CONSERVE - TASTE OF HOME! - SBCANNING.COM
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange peel. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until peaches are tender; Stir in orange and lemon juices; return to a boil. Add sugar.
From sbcanning.com


AMARETTO PEACH PIE RECIPE - BAKERRECIPES.COM
2004-07-21 6 c sliced peaches 1/2 ts arrowroot 1 ea whole wheat double pie crust 1/3 c Amaretto 1/8 c honey 3 tb flour 1/4 c butter 3 tb lemon juice 1/4 c maple syrup 1/2 ts nutmeg. Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted.
From bakerrecipes.com


FRESH PEACH AND AMARETTO CRUMBLE CAKE RECIPE BY HELENDA BERTHON
2013-08-19 Generously splosh over the Amaretto and then dot the butter and sprinkle the sugar over the peaches. Put in the oven for about 40 minutes depending on initial ripeness. They are done when a knife slides through easily. Put the peaches to one side to cool slightly and turn the oven down to 170°C.
From honestcooking.com


PEACH AND CHERRY AMARETTO CRISP - BAKED BROILED AND BASTED
2018-08-26 Instructions. Preheat oven to 350 degrees and spray a 2 qaurt baking dish with cooking spray. In a medium bowl mix all the ingredients for the topping. Pour melted butter over the dry topping ingredients. Mix the melted butter …
From bakedbroiledandbasted.com


PEACH AMARETTO LAMINATED BRIOCHE BUNS - SWEET RECIPEAS
2020-05-18 Cream together the butter and freeze dried peaches using a stand mixer with the paddle attachment. For the butter into a thin sheet of butter measuring 12-x-13 inches. Wrap in plastic wrap and place in fridge for 10 minutes (no more). Lay the butter block over the center and right thirds of the rectangle in an even layer.
From sweetrecipeas.com


GLAZED PEACH AMARETTO CRESCENT COOKIES - STONEWALL KITCHEN
Wrap in plastic or wax paper. Chill for 2 hours. Preheat oven to 350° F. Line a cookie sheet with parchment paper or grease. Roll each piece of cookie dough into a circle 1/8-1/4 inch thick. Combine granulated sugar and cinnamon and sprinkle evenly …
From stonewallkitchen.com


AMARETTO PEACH UPSIDE DOWN POUND CAKE - CALL ME PMC
Add flour and heavy cream alternately to sugar mixture, beginning and ending with flour. Scrape sides. Add vanilla and Amaretto and mix on low to medium until well combined. Pour batter over the peach slices in the prepared tube or bundt pan . Bake for 1 hour 15 to 20 minutes.
From callmepmc.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #canning     #fruit     #american     #easy     #dietary     #number-of-servings     #technique

Related Search