FROZEN PEACH CHAMPAGNE COCKTAILS
This recipe is a Bellini-esque slush for grownups.
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.
PEACH CHAMPAGNE
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia
Provided by Taste of Home
Time 10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH SORBET
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Provided by gartenfee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 5h35m
Yield 8
Number Of Ingredients 4
Steps:
- Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
- Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
- Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 15.4 g, Sodium 2.2 mg, Sugar 15.2 g
PEACH SORBET
Provided by Barbara Kafka
Categories quick, ice creams and sorbets, dessert, side dish
Time 25m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Fill a medium saucepan with water and bring to a boil. Place peaches in water for about 15 seconds. Remove with slotted spoon.
- Place lemon juice in a bowl. Slip skin off peaches with a paring knife. Cut peaches in half and remove pits. Reserve skin and pits. As you work, add peaches to the bowl and coat with lemon juice.
- Stir together sugar, water, peach skin and pits in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Let cool. Strain and refrigerate until cold, several hours or overnight.
- While syrup is cooking, place peach flesh and lemon juice in a blender. Blend until very smooth, stopping several times to scrape down sides of jar. Refrigerate until cold.
- Whisk peach puree and syrup together. Place in an ice-cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 54 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams
PEACH AND CHAMPAGNE SORBET
From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine.
Provided by SashasMommy
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water.
- Peel the peaches; halve them and remove the pits.
- Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl.
- In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat.
- Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes.
- Strain the syrup into the peach puree and blend well.
- Add the champagne, the lemon juice, and the remaining 1 teaspoon lemon zest. Stir Well.
- Refrigerate until chilled.
- Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 809.6, Fat 1.7, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 173.1, Fiber 11, Sugar 159.8, Protein 6.5
FRESH PEACH SORBET
If you have an abundance of fresh peaches, try this delicious peach sorbet! This recipe makes seven 1/2-pint containers.
Provided by Bones
Categories Sorbet
Time 6h25m
Yield 4
Number Of Ingredients 4
Steps:
- Puree peaches in a blender until smooth.
- Combine sugar, orange juice, and lemon juice in a 4-quart pan over medium heat. Cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in pureed peaches.
- Pour mixture into a 9x13-inch pan and allow to cool to room temperature, about 30 minutes. Place in the freezer until firm but not hard, about 1 1/2 hours.
- Transfer peach mixture in small batches to a food processor. Process until light and fluffy, about 1 minute. Fill into 1/2-pint freezer containers leaving 1/2 inch head space. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 114.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 5.8 mg, Sugar 113.1 g
CHAMPAGNE SORBET
A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.
Provided by JackieOhNo
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
- Stir remaining wine into sugar syrup, pour into 8" cake pan, and freeze overnight.
- The next day, process wine ice in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses, garnished with grapes.
Nutrition Facts : Calories 145.6, Sodium 4.1, Carbohydrate 26.5, Sugar 25.5
WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS
Categories Champagne Liqueur Dessert No-Cook Quick & Easy Peach Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
PEACH SORBET
Steps:
- In a saucepan over medium heat, poach the peaches in 1 cup of the sugar and the water until they are just tender, about 10 minutes. Remove peaches from the liquid and allow to cool. Place them in a blender and add the lemon juice, corn syrup, salt and the remaining quarter cup of sugar. Blend until smooth. If necessary, pass the peach mixture through a fine sieve.
- Place the mixture in an ice cream machine and process according to manufacturer's directions.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 55 milligrams, Sugar 20 grams
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