FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
MAKE-AHEAD PEACH BREAKFAST BAKE
Bake up a fruit-filled breakfast the whole family will love. Top with whipped cream and powdered sugar to make it even more irresistible.
Provided by Tieghan Gerard
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
- In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
- Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
- The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
- Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
- Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
- Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.
Nutrition Facts : ServingSize 1 Serving
FRESH PEACH CAKE
This is a quick and easy peach cake made with fresh peaches.
Provided by Chantal
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g
PEACH BREAKFAST CAKE
This is a peach coffee cake/breakfast cake. Perfect fall brunch item/after dinner dessert to serve with coffee. I had something similar to this once at a brunch and decided to come up with my own version. It's easy to make and never lasts long. I hope you all enjoy it!
Provided by ladybug
Categories Breakfast
Time 55m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Drain peaches, reserve liquid. Chop peaches into bite size pieces. Mix together cake mix, liquid from peaches, cinnamon, eggs, peaches, oil and vanilla pudding mix. Pour into 9x13 pan and top with crumb topping. Bake at 350 35-45 minutes or until center is just set. Toothpick inserted in center should come out with moist crumbs attached.
- Crumb topping:
- Mix together sugar and flour, add butter and mix with fork until crumbs are size of peas.
Nutrition Facts : Calories 518.2, Fat 18.4, SaturatedFat 4.5, Cholesterol 73.6, Sodium 530.2, Carbohydrate 85.5, Fiber 1.9, Sugar 60.1, Protein 5.4
PEACHY BREAKFAST MUG CAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
- Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
- Top with the yogurt and a drizzle of honey.
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
More about "peach breakfast cake recipes"
PEACH BREAKFAST CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
Reviews 61Calories 363 per servingCategory Breakfast
- Preheat oven to 350° F and grease a 8" pan. (I used my cast iron skillet, but a 8-9-inch cake pan would work as well.)
FRESH PEACH BREAKFAST CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (3)Category BreakfastServings 8Total Time 1 hr 40 mins
- Preheat oven to 325°F. Turn the base of an 8-inch springform pan upside down so you can easily slide the cake off. Line the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray.
- In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda and granulated sugar. Make a well in the center and set aside.
- In a small mixing bowl lightly whisk the eggs. Add the sour cream, melted cooled butter, vanilla and almond extracts. Fold together with a rubber spatula until blended. Set aside.
- Peel and chop the peaches into 3/4-inch chunks and add to a medium mixing bowl. Toss the peaches with the remaining 1/3 cup of flour until coated. Set aside.
PEACH BREAKFAST CAKE - RECIPE GIRL
From recipegirl.com
Servings 9Estimated Reading Time 1 min
16 PEACH BREAKFAST IDEAS | TEAM BREAKFAST
From mrbreakfast.com
PEACHES & CREAM COTTAGE CHEESE BREAKFAST CAKE | CHEF …
From askchefdennis.com
KETO PEACH CAKE WITH LEMON - FAMILY ON KETO
From familyonketo.com
10 BEST PEACH BREAKFAST BAKE RECIPES | YUMMLY
From yummly.com
PEACH CRUMB CAKE RECIPE {SEMI-HOMEMADE BREAKFAST …
From thebestcakerecipes.com
PEACHES AND CREAM BREAKFAST CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 PEACH RECIPES YOU NEED RIGHT NOW! • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEACH BREAKFAST COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
From tastesoflizzyt.com
PEACH CAKE (EASY RECIPE - NO PEELING NECESSARY) - CHRISTINA'S CUCINA
From christinascucina.com
CINNAMON PEACH BREAKFAST CAKE WITH A CRUNCHY SUGAR CRUST
From meikepeters.com
SOUR CREAM PEACH CAKE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
PEACH BREAKFAST CAKE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PEACH BREAKFAST CAKE RECIPE | RECIPELAND
From recipeland.com
PEACH BREAKFAST CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH BUNDT CAKE WITH BROWN BUTTER ICING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH BREAKFAST BAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEACH BREAKFAST CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEACH BUNDT CAKE WITH CREAM CHEESE ICING - CRAYONS & CRAVINGS
From crayonsandcravings.com
PEACH BRUNCH CAKE - THE SOUTHERN LADY COOK - GREAT COFFEE …
From thesouthernladycooks.com
PEACH COFFEE CAKE - COOKING CLASSY
From cookingclassy.com
MAKE-AHEAD PEACH BREAKFAST BAKE - BETTYCROCKER.COM
From bettycrocker.com
PEACH STREUSEL CAKE {EASY AND PERFECT FOR SUMMER ... - THE BUSY …
From thebusybaker.ca
PEACH SKILLET CAKE - I AM BAKER
From iambaker.net
PEACH CAKE - PREPPY KITCHEN
From preppykitchen.com
HEALTHY PEACH OATMEAL BREAKFAST CAKE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
FRESH PEACH COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
PEACH BREAKFAST CAKE FOR ONE – THE NAKED KITCHEN
From thenakedkitchen.com
PEACH CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACH BREAKFAST CAKE RECIPE - OFF THE MUCK MARKET | OFF THE …
From offthemuck.com
PEACH COBBLER BREAKFAST BAKE - MRS. CRIDDLES KITCHEN
From mrscriddleskitchen.com
BREAKFAST CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BLUE EYED BEAUTY BLOG: BISQUICK PEACH BREAKFAST CAKE
From blueeyedbeautyblogg.blogspot.com
EASY SUMMER PEACH CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love