EASY PEACH PRETZEL SALAD
This Easy Peach Pretzel Salad is a simple, delicious dessert for just about any occasion. The sweet, light and creamy Jello and Whipped Topping pairs perfectly with the crunchy, salty Pretzel Crust.
Provided by Kathy
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix together pretzels, 1/4 cup white sugar and butter.
- Press into a 9x13 baking pan and bake for 10 minutes. Cool completely.
- Beat together cream cheese and remaining 1/4 cup sugar. Beat in whipped topping.
- Spread on top of cooled crust. Refrigerate.
- Mix together boiling water and gelatin until dissolved, about 2 minutes. Refrigerate for 1-1/2 hours. Mixture will still be liquid.
- Add peaches to gelatin and carefully pour on top of whipped topping layer. Refrigerate overnight.
- Slice into bars and serve.
Nutrition Facts : Calories 380 kcal, ServingSize 1 serving
PEACHES AND CREAM PRETZEL SALAD
Preheat the oven to 350 degrees. In a 9x13" pan, add the pretzels, sugar and melted butter. Stir together to coat, and then evenly press into the bottom of the pan. Bake the crust for 10 minutes. Remove from oven and let cool completely. While crust is baking, empty jell-o into a bowl, and add boiling water. Stir to disolve. Set jell-o aside to cool to room temperature. With a hand or stand mixer, cream together the cream cheese and sugar until fluffy and smooth. Gradually add in the whipping topping and mix until completely combined. Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan. (This is important, as you don't wait the jell-o liquid to leak to the bottom of the crust making it soggy.) Refrigerate crust and cream cheese mixture for 30 minutes to set. While crust and filling layers are chilling, slice and pit the fresh cherries and add to the cooled jell-o liquid. When the 30 minutes is up, pour the cherries & jell-o over the cream cheese layer, and chill for at least 1-2 hours or until jell-o is completely set. Garnish with whipped cream and additional pretzels, if desired. Slice into squares and enjoy!
Provided by Erin @ Delightful E Made
Time 2h40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. In a 9x13" pan, add the pretzels, sugar and melted butter. Stir together to coat, and then evenly press into the bottom of the pan. Bake the crust for 10 minutes. Remove from oven and let cool completely.
- While crust is baking, empty jell-o mix into a bowl, and add boiling water. Stir to dissolve. Set jell-o aside to cool to room temperature.
- With a hand or stand mixer, cream together the cream cheese and sugar until fluffy and smooth. Gradually add in the whipping topping and mix until completely combined. Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan. (This is important, as you don't wait the jell-o liquid to leak to the bottom of the crust making it soggy.) Refrigerate crust and cream cheese mixture for 30 minutes to set.
- While crust and filling layers are chilling, slice and peel the fresh peaches.
- Once the cream cheese layer is cool, add the peach slices. Pour the room temperature jell-o over the peaches. Chill for at least 1-2 hours or until jell-o is completely set.
- Garnish with whipped cream and additional pretzels, if desired. Slice into squares and enjoy!
Nutrition Facts : ServingSize 1
PEACH PRETZEL SALAD DESSERT
Provided by Danielle Green
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine the gelatin with boiling water in a medium bowl. Whisk until gelatin is dissolved. Roughly chop the peaches and add them to the gelatin mixture. Allow to cool just until it is soft set.
- Add the pretzels to a resealable bag and using a rolling pin, crush the pretzels until they are small pieces. Add them to a medium bowl along with the powdered sugar and butter. Mix until the pretzels are coated.
- Press the pretzel mixture into the bottom of a 9x13 pan. Bake for 10 minutes at 350°. Cool.
- Meanwhile beat together the cream cheese, sugar, and egg (optional) until smooth. Gently fold in the whipped topping. Carefully spread over the pretzel crust.
- Pour the soft set gelatin and peach mixture over the cream cheese layer. Refrigerate the dessert until the gelatin is fully set. Serve chilled.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY PRETZEL SALAD
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
- Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g
EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
PEACH PRETZEL SALAD
An easy and delicious, sweet and salty, peach dessert that everyone will enjoy!
Provided by Deliciously Seasoned
Categories Dessert
Time 6h10m
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Stir in peaches then refrigerate for 1½ hours until partially set.
- In a small bowl, mix pretzels, sugar, and butter together.
- Press firmly into a 13 x 9 baking dish and bake at 350° for 10-12 minutes. Remove from oven and let cool completely.
- Beat cream cheese, powdered sugar, vanilla and cool whip together until smooth.
- Spread over cooled pretzel crust.
- Place in the fridge until cool.
- Spoon jello mixture over the top of the cream cheese. Spread evenly.
- Cover with plastic wrap and place in the fridge for 4-6 hours until jello has set.
BUBBA'S PRETZEL SALAD
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Provided by Bird
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g
More about "peach pretzel salad dessert recipes"
PEACH PRETZEL JELLO SALAD | 12 TOMATOES
From 12tomatoes.com
4.3/5 (28)Total Time 2 hrsServings 8-10
- In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly.
- Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
FRESH PEACH PRETZEL DESSERT - TASTY KITCHEN
From tastykitchen.com
PEACH PRETZEL JELLO SALAD - MADE TO BE A MOMMA
From madetobeamomma.com
10 BEST PRETZEL DESSERT RECIPES | YUMMLY
From yummly.com
50 OF OUR BEST PEACH DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
PEACH PRETZEL JELLO SALAD | RECIPE | JELLO RECIPES, DESSERT ... - PINTEREST
From pinterest.ca
37 POTLUCK PRETZEL DESSERTS - TASTE OF HOME
From tasteofhome.com
PEACHES & CREAM PRETZEL GELATIN SALAD | FLUSTER BUSTER
From flusterbuster.com
EASY PINEAPPLE PRETZEL SALAD RECIPE - BUBBAPIE
From bubbapie.com
PEACH PRETZEL JELLO SALAD | RECIPE | DESSERTS, DELICIOUS DESSERTS ...
From pinterest.com
STRAWBERRY PRETZEL SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEACH PRETZEL SALAD - THE SPIFFY COOKIE
From thespiffycookie.com
PEACH DESSERT SALAD - I AM BAKER
From iambaker.net
PEACHES & CREAM PRETZEL SALAD - ALEX DAYNES
From alexdaynes.com
PEACH PRETZEL SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEACH PRETZEL SALAD DESSERT | RECIPE | PEACH DESSERT RECIPES, …
From pinterest.com
PRETZEL CROCKPOT CANDY - THERESCIPES.INFO
From therecipes.info
BEST STRAWBERRY PRETZEL SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
RASPBERRY JELLO PRETZEL DESSERT - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
50 LIGHT AND REFRESHING DESSERTS FOR SUMMER | STACKER
From stacker.com
PINEAPPLE PRETZEL SALAD - A MIDWESTERN CLASSIC RECIPE!
From bunsinmyoven.com
JELLO MIXED WITH COOL WHIP RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
EASY PEACH CUSTARD DESSERT - THE CREATIVE BITE
From thecreativebite.com
PEACH AND PRETZEL JELLO SALAD - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
30 BEST PEACH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
20 EASY PRETZEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
50+ FRESH PEACH RECIPES TO SAVOR THIS SUMMER | SOUTHERN LIVING
From southernliving.com
PEACHES AND CREAM PRETZEL PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE A TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
PRETZEL PEACH JELLO SALAD - CHEEKYKITCHEN
From cheekykitchen.com
RED AND GREEN JELLO SALAD - THERESCIPES.INFO
From therecipes.info
PEACH PRETZEL SALAD DESSERT | RECIPE | PEACH DESSERT RECIPES, JELLO ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love