Peaches And Raspberries In Spiced White Wine Recipes

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PEACHES AND RASPBERRIES IN SPICED WHITE WINE



Peaches and Raspberries in Spiced White Wine image

Categories     Wine     Alcoholic     Berry     Fruit     Dessert     Cocktail Party     High Fiber     Raspberry     Peach     White Wine     Summer     Shower     Vegan     Cinnamon     Party     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 7

1 bottle (750ml) Italian dry white wine, such as Pinot Bianco or Pinot Grigio
1/2 cup sugar
4 3/4 x 2-inch orange peel strips (orange part only)
3 cinnamon sticks
6 peaches
2 1/2-pint baskets raspberries
Biscotti

Steps:

  • Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat; simmer 15 minutes. Remove from heat; add remaining wine.
  • Blanch peaches in large pot of boiling water 20 seconds. Transfer to bowl of cold water, using slotted spoon. Drain. Pull off skin with small sharp knife. Slice peaches and transfer to large bowl. Add raspberries and wine mixture. Cover and refrigerate at least 1 hour. (Can be prepared 6 hours ahead. Stir occasionally.) Divide fruit and wine among glass goblets. Serve with biscotti.

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