Peanut Butter Brownie Cake Recipes

CHEWY PEANUT BUTTER BROWNIES

Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BROWNIE

Peanut Butter Brownie image

"Peanut Butter Brownie Cups, made in muffin cups, are a year-round treat, and they're especially convenient to take along on picnics," says Joyce Gibson of Rhinelander, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup peanut butter
1/4 cup packed brown sugar
2 tablespoons plus 1-1/2 cups all-purpose flour, divided
3 ounces unsweetened chocolate, chopped
1/2 cup butter, cubed
3 eggs
1-1/2 cups sugar
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon baking powder

Steps:

In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside., In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; gradually add to chocolate mixture. , Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 89mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER-BROWNIE CAKE WITH FROSTING

Peanut Butter-Brownie Cake with Frosting image

Brownie mix doctored with peanut butter gets a luscious peanut butter-cream cheese frosting. Easy? Yes. Delicious? Definitely!

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
1 cup creamy peanut butter, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Prepare brownie batter as directed on package. Add 1/2 cup peanut butter; mix well. Pour into greased and floured 9-inch round pan.
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Invert brownie onto wire rack; gently remove pan.
Beat cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto brownie.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

PEANUT BUTTER POKE CAKE BROWNIES

Peanut Butter Poke Cake Brownies image

Discover our Peanut Butter Poke Cake Brownies! Peanut Butter Poke Cake Brownies are filled with a mixture of peanut butter and vanilla pudding.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield 36 servings

Number Of Ingredients 5

Ingredients

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
3/4 cup creamy peanut butter, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP. Spread over brownie; top with reserved brownie pieces.
Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 6 g, Protein 2 g

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