Honey Sriracha Brussels Sprouts Recipes

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HONEY SRIRACHA ROASTED BRUSSELS SPROUTS



Honey Sriracha Roasted Brussels Sprouts image

Provided by Chris Cockren

Time 40m

Number Of Ingredients 6

1 1/2 pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt
1 tablespoon sriracha
3 tablespoons honey
1 lime, juiced

Steps:

  • Preheat oven to 400°F.
  • Cutt off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.
  • Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.
  • Meanwhile, combine srircha, honey, and lime in a small bowl. Season with Kosher salt.
  • Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.

SRIRACHA HONEY GLAZED BRUSSELS SPROUTS



Sriracha Honey Glazed Brussels Sprouts image

Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!

Provided by Holly Nilsson

Categories     Side Dish

Time 25m

Number Of Ingredients 6

1 lb Brussels sprouts
3 tablespoons melted butter
2 tablespoons honey
1 ½ tablespoon sriracha (or to taste)
½ teaspoon garlic powder
salt & pepper

Steps:

  • Preheat oven to 425°F. Line a large baking sheet with parchment paper.
  • Wash and trim Brussels sprouts, cut in half if large.
  • Combine butter, honey, sriracha, and garlic powder in a small bowl.
  • Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
  • Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
  • Place on a serving plate and drizzle with remaining sriracha butter.

Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 233 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

HONEY SRIRACHA BRUSSELS SPROUTS



Honey Sriracha Brussels Sprouts image

You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal!

Provided by Delicious Everyday

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 6

1 lb Brussels sprouts (washed and halved lengthwise)
2 tablespoons olive oil (divided)
¼ cup honey
1 tablespoon sriracha
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Preheat oven to 425°F, and line a baking sheet with aluminum foil. Set aside.
  • Spread brussels sprouts onto prepared baking sheet and drizzle with 1 tablespoon of olive oil.
  • Place tray of sprouts in preheated oven to bake 15-20 minutes or until crispy.
  • While the brussels sprouts are roasting, prepare the sauce by mixing together the remaining olive oil, honey, sriracha, garlic powder, and salt.
  • Stir until well combined.
  • Remove sprouts from the oven, pour half of the sauce mixture over the top, and toss. Then return sprouts to oven for 2-3 minutes until the sauce is bubbling.
  • Drizzle remaining sauce over the top of the sprouts just before serving.

Nutrition Facts : Calories 177 kcal, Carbohydrate 28 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 261 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving

SRIRACHA HONEY BRUSSELS SPROUTS



Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 35m

Yield 2

Number Of Ingredients 8

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
  • Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
  • Mix honey and Sriracha sauce together in a small bowl until combined.
  • Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

HONEY SRIRACHA BRUSSELS SPROUTS RECIPE



Honey Sriracha Brussels Sprouts Recipe image

Honey Sriracha Brussels Sprouts have never made, eating healthy, taste so good. They are so easy to make and full of flavor.

Provided by Steph Loaiza

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1½ pounds Brussels Sprouts (halved)
2 Tablespoons olive oil
salt and pepper, to taste
2 Tablespoons Honey
1 Tablespoon sriracha
juice of one lime
pinch of garlic powder

Steps:

  • Preheat oven to 400 degrees.
  • On a baking sheet lined with foil, spread out brussels sprouts. Drizzle them with olive oil, then top with salt and pepper. Toss to combine.
  • Bake for 25-30 minutes until edges start to turn brown and leaves start to crisp. Remove from oven and place in a large bowl.
  • In a small bowl, whisk together honey, sriracha, lime, and garlic powder. Pour mixture over roasted brussels sprouts and toss to combine. Serve warm.

Nutrition Facts : Calories 84 kcal, Carbohydrate 12 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

ROASTED BRUSSELS SPROUTS WITH SRIRACHA, LIME AND HONEY



Roasted Brussels Sprouts With Sriracha, Lime and Honey image

Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout, trimmed and halved
1/2 teaspoon coarse sea salt (less if using table salt)
1 tablespoon olive oil
1 tablespoon sriracha asian garlic sauce
1 tablespoon honey (or more to taste)
1 tablespoon lime juice

Steps:

  • Preheat the oven to 425 degrees.
  • In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
  • Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
  • Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.

Nutrition Facts : Calories 175.2, Fat 7.9, SaturatedFat 1.2, Sodium 629.8, Carbohydrate 25.4, Fiber 6, Sugar 12.7, Protein 5.8

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Top Asked Questions

How to cook brussel sprouts with Sriracha?
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious! Preheat oven to 425°F. Line a large baking sheet with parchment paper. Wash and trim Brussels sprouts, cut in half if large. Combine butter, honey, sriracha, and garlic powder in a small bowl.
How to cook brussel sprouts in oven?
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet. Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes. Mix honey and Sriracha sauce together in a small bowl until combined.
What are honey glazed brussel sprouts?
Sriracha Honey Glazed Brussels Sprouts are a little sweet, a little spicy, and a lot delicious! Brussels sprouts are tossed in a buttery honey glaze with a bit of heat and roasted in the oven to golden perfection! This post is sponsored by Mirum, all opinions expressed are my own.
How many calories are in brussel sprouts and honey sauce?
Mix honey and Sriracha sauce together in a small bowl until combined. Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated. 200 calories; protein 8g; carbohydrates 30.9g; fat 7.9g; sodium 1188.3mg.

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