Peanut Butter Chocolate Trifle Recipes

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CHOCOLATE PEANUT BUTTER TRIFLE



Chocolate Peanut Butter Trifle image

This recipe is modified from a chocolate peanut butter pie recipe my teenage son and I found in a magazine. The pie tasted awesome but we could never get it to set up right, no matter how we tried. I've made this for several gatherings and it's always a big hit. I use pound cake but you could also use angel food cake or even brownies if you want a serious chocolate fix. Super easy to make. A great recipe for kids to help with or teens to make by themselves. My teenage son always gets a kick out of making something that people give him so many compliments on.

Provided by jravlin

Categories     Dessert

Time 30m

Yield 1 trifle, 10-12 serving(s)

Number Of Ingredients 6

1 1/2 lbs cake
2 regular size boxes instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk
2 regular size tubs whipped topping
2 cups peanut butter
1 (8 ounce) jar chocolate fudge topping
1/2 cup of chopped peanut butter

Steps:

  • Cut 1 1/2 pound cakes into aprox 1" cubes.
  • Make chocolate pie filling according to directions on box.
  • In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
  • Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
  • Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
  • Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
  • Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
  • Cover with plastic wrap and chill for at least 1-2 hours.

PEANUT BUTTER TRIFLE



Peanut Butter Trifle image

This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.

Provided by Tenny Sharp

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 6h30m

Yield 12

Number Of Ingredients 6

2 (3.5 ounce) packages instant chocolate pudding mix
4 cups cold milk
1 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
1 (14.4 ounce) package graham crackers
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
  • Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
  • Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 62.1 g, Cholesterol 7.3 mg, Fat 27.2 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 11.4 g, Sodium 619.1 mg, Sugar 40 g

PEANUT BUTTER CUP TRIFLE



Peanut Butter Cup Trifle image

I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.

Provided by Chef Dee

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 baked 13x9 chocolate cake
1 cup chocolate chips
2 (3 ounce) packages instant vanilla pudding
3 cups milk
3/4 cup peanut butter
16 ounces Cool Whip
4 bars Reese's Peanut Butter cups

Steps:

  • Crumble chocolate cake and set aside.
  • Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
  • Fold in 1 cup Cool Whip.
  • In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
  • Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
  • Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
  • Chill for 4-6 hours or overnite.

Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2

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