Peanut Butter Magic Bars Recipes

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PEANUT BUTTER MAGIC BARS



Peanut Butter Magic Bars image

Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 30

Number Of Ingredients 9

PAM® Coconut Oil No-Stick Cooking Spray
1 (14 ounce) can sweetened condensed milk
¼ cup Peter Pan® Crunchy Peanut Butter, melted
11 whole graham crackers, crushed into fine crumbs
½ cup Parkay® Original Spread-tub, melted
1 cup semisweet chocolate chunks
¼ cup toffee bits
1 ¼ cups flaked coconut
¼ cup red and green candy-coated chocolate pieces

Steps:

  • Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
  • Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
  • Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
  • Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 18.9 g, Cholesterol 6.3 mg, Fat 8.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 109.1 mg, Sugar 14 g

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