PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
BOB EVANS PEANUT BUTTER PIE
Make and share this Bob Evans Peanut Butter Pie recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pudding and cold milk until creamy.
- Add whipped, whipping cream and peanut butter.
- Mix well.
- Pour into baked pie crust,.
- Top with Cool Whip whipped.
- Freeze for 1 hour until set.
- Top with chocolate shavings and nuts chill till ready to serve.
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