PEANUT BUTTER TOAST WITH BANANA AND CHIA SEEDS
Bananas are a good source of potassium and fiber, and its flavor pairs well with peanut butter. Chia seeds are a whole grain with high levels of antioxidants and adding them to your food will boost the protein, fiber, and omega-3 fatty acids in your diet. They have a mild, nutty flavor, and taste great added to toast, sprinkled over oatmeal or yogurt, or mixed into beverages/smoothies.
Provided by AICR
Categories breakfast
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Toast bread.
- Spread peanut butter on toast.
- Top with sliced banana and chia seeds.
- Almond butter can be used instead of peanut butter, and flaxseed instead of chia seeds.
Nutrition Facts : Calories 250 calories
PEANUT BUTTER BANANA CRUNCH CHIA SEED PUDDING RECIPE BY TASTY
Here's what you need: peanut butter, greek yogurt, almond milk, vanilla extract, honey, chia seeds, banana, roasted peanut, crunchy granola cluster
Provided by Joey Firoben
Categories Snacks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
- Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
- Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
- Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 44 grams, Fat 25 grams, Fiber 10 grams, Protein 15 grams, Sugar 23 grams
PEANUT BUTTER AND BANANA TOAST RECIPE BY TASTY
Here's what you need: bread, peanut butter, banana, cinnamon
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread peanut butter on the toast and top with sliced banana. Sprinkle with cinnamon.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams
BANANUTTER-CHIA SPREAD
Delicious and healthy spread, perfect for a post-gym recharge or a healthy toast topper. Try it on zucchini or pumpkin bread!
Provided by Cee Bat
Categories Dips and Spreads
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Mash bananas and peanut butter together in a bowl until desired consistency is reached; stir in chia seeds. Cover bowl with plastic wrap and refrigerate.
Nutrition Facts : Calories 51 calories, Carbohydrate 7 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 19.1 mg, Sugar 3.5 g
PEANUT BUTTER, CHIA AND BANANA SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 10m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the peanut butter, chia seeds and honey. Spread about 2 tablespoons of the peanut butter mixture over one side of 4 slices of bread. Top the peanut butter layer with a layer of sliced bananas. Sprinkle with cinnamon and flaked sea salt. Sandwich each with a second slice of bread. Cut in half diagonally and eat immediately or wrap for lunchboxes.
HIGH-PROTEIN FRENCH TOAST WITH PEANUT BUTTER, BANANA & CHIA
Make and share this High-Protein French Toast With Peanut Butter, Banana & Chia recipe from Food.com.
Provided by Ellese Garcia
Categories Breads
Time 20m
Yield 2 French Toasts, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pan at medium heat on the stove and spray with oil.
- In a small, shallow bowl, whisk together the egg whites, whey protein, milk, vanilla, and cinnamon.
- Dip your bread into the mixture and place both slices on the pan.
- Pour any left over egg protein mixture over your bread slices on the stove.
- Flip once the underside is crispy and cook for about 3-5 minutes on the other side.
- In a small bowl, mix the 4 tbsp of peanut butter powder with a small amount of water until smooth.
- When your french toast is done, place on a plate and top with the peanut butter, banana, chia seeds, and syrup.
Nutrition Facts : Calories 146.2, Fat 2.9, SaturatedFat 0.3, Sodium 109.3, Carbohydrate 20.5, Fiber 3.9, Sugar 10.5, Protein 8.4
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PEANUT BUTTER BANANA BAKED OATMEAL WITH CHIA SEEDS
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5/5 (5)Total Time 40 minsServings 6Calories 230 per serving
- Preheat oven to 375 degrees F. Grease an 8x8 inch baking pan with nonstick cooking spray or coconut oil.
- In another medium bowl, mash the bananas well, then whisk in the peanut butter, almond milk, maple syrup, vanilla and chia seeds.
- Whisk the dry ingredients into the wet ingredients and mix until well combined. Pour into prepared pan and bake for 30-40 minutes or until top is barely golden brown and set.
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