Peanut Cheese Ball Recipes
PEANUT BUTTER CHEESECAKE BITES
Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.
Provided by tmay85
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 12.6 g, Cholesterol 14.1 mg, Fat 13.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 101.4 mg, Sugar 11 g
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
REESE'S PEANUT BUTTER CHEESE BALL
This was on a message board I belong to and is different from others posted here. Cooking time is chilling. Sounds very interesting. Posting here for safe keeping.
Provided by Elaine
Categories Dessert
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
- Add vanilla extract.
- Fold in peanut butter chips.
- Fold in chopped Reese's Peanut Butter cups.
- Refrigerate in a bowl for 3 hours.
- Form into a ball, then roll in chopped peanuts.
- Serve with graham cracker or chocolate graham cracker sticks.
Nutrition Facts : Calories 418.8, Fat 34.7, SaturatedFat 17.9, Cholesterol 74.3, Sodium 225, Carbohydrate 20.6, Fiber 1.6, Sugar 16.9, Protein 8.8
PEANUT CHEESE BALL
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives on. I haven't made this for company in years, but I occasionally make it for myself. Instead of making it into a ball, I put the mixture into a covered bowl and serve myself from that. I like it on some crackers for lunch or as a bedtime snack.
Provided by xidmary
Categories Spreads
Time 30m
Yield 1 1/4 pounds, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cheese into strips that will fit into chute of food processor.
- Use shredder disc.
- Process to grate cheese.
- Remove shredder disc and cheese.
- Use steel chopping blade.
- Chop onion.
- Add cheese, peanuts, mayonnaise and seasonings.
- Process to blend thoroughly.
- Remove from processor.
- Form into a ball; wrap in plastic and chill thoroughly.
Nutrition Facts : Calories 393.1, Fat 32.7, SaturatedFat 13.9, Cholesterol 63.4, Sodium 460.1, Carbohydrate 8.1, Fiber 1.7, Sugar 2.3, Protein 19.1
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