Pear Ginger And Riesling Sorbet Recipes

PEAR AND GINGER SORBET

Pear and Ginger Sorbet image

Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.

Provided by Sharon123

Categories Frozen Desserts

Time 35m

Yield 6-8

Number Of Ingredients 7

Ingredients

3/8 cup sugar
1 1/4 cups water
1 tablespoon lemon juice
1 1/2 lbs pears, peeled and cored
1 inch piece ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbls. honey or maple syrup, if desired)
2 egg whites
candied ginger, cut in strips, to garnish

Steps:

Place the sugar, measured water, and lemon juice into a saucepan and heat gently until the sugar dissolves. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syrup, for 20 to 25 minutes, until the pears are tender. Cool, then puree in a food processor.
Add the chopped ginger to the pear puree. Pour the pear mixture into a freezer container, and freeze for 2 hours, until just mushy. Transfer the mixture to a bowl and whisk gently to break down any large crystals.
Beat the egg whites until stiff but not dry, then fold into the pear mixture. Return to the freezer and freeze until firm. Transfer the sorbet to the refrigerator to soften for about 30 minutes. Garnish with the strips of ginger. Serve and enjoy!

Nutrition Facts : Calories 120.4, Fat 0.2, Sodium 21, Carbohydrate 30.3, Fiber 3.5, Sugar 23.7, Protein 1.6

GINGER PEAR SORBET

Ginger Pear Sorbet image

Provided by Lucy Metcalf

Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon

Yield Serves 4

Number Of Ingredients 5

Ingredients

1 15- to 16-ounce can pear halves in heavy syrup
1/4 cup sugar
1 tablespoon (packed) finely chopped crystallized ginger
1 teaspoon grated lemon peel
Fresh mint sprigs (optional)

Steps:

Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.

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