Pear Pistachio Crisp Recipes

PEAR AND PISTACHIO CRISP

Pear and Pistachio Crisp image

I like this Pear and Pistachio Crisp especially when I want a pie but have no time to make a homemade crust -- which is all the time! A crisp is a lot easier to make and still delivers a lot of what I love about pie. This one has a crunchy topping made from oats, pistachios, brown sugar and aromatic cinnamon, plus a naturally nummy sweetness from all of the chunks of baked pear.

Provided by Catherine McCord

Categories dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
5 pears, peeled, cored and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1 cup old fashioned oats
1/2 cup packed brown sugar
1/2 cup whole wheat flour
1/4 teaspoon kosher salt
1/2 cup unsalted butter
1/2 cup chopped pistachios
Vanilla ice cream or plain Greek yogurt, for serving

Steps:

Preheat the oven to 350 degrees F. Coat an 8-inch round baking dish with the nonstick cooking spray.
Peel and core the pears; then dice the fruit. Transfer to a large bowl and toss with the cinnamon and lemon juice. Set aside.
Mix the oats, sugar, flour and salt together in a medium bowl. Add the butter and use your fingers to work the butter into the flour until the mixture comes together and the crumbles are about the size of peas. Mix in the pistachios and set aside.
Pour the pears into the baking dish and top them with the oat mixture. Bake until the top is brown and the pears are bubbly, 40 to 45 minutes. Serve warm with vanilla ice cream or plain Greek yogurt, if desired.

PEAR PISTACHIO CRISP

Pear Pistachio Crisp image

Provided by Catherine McCord

Time 55m

Yield Serves 6-8

Number Of Ingredients 9

Ingredients

5 pears, peeled, cored and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1 cup old fashioned oats
1/2 cup whole wheat flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter
1/2 cup chopped pistachios

Steps:

Preheat oven to 350° F.
In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.
In a separate bowl, whisk together the oats, flour, brown sugar, and salt.
Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas. Mix in the pistachios and set aside.
Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
Bake for 40-45 minutes.

PARMESAN PISTACHIO CRISPS

Parmesan Pistachio Crisps image

Provided by Shelley Wiseman

Categories Cheese Nut Bake Easter Vegetarian Kid-Friendly New Year's Eve Parmesan Tree Nut Pistachio Shower Party Gourmet Small Plates

Yield Makes 48 servings

Number Of Ingredients 4

Ingredients

1 cup grated Parmigiano-Reggiano (4 ounces)
2 tablespoons finely chopped unsalted pistachios
Special Equipment
a large nonstick baking sheet or nonstick baking liner such as silpat (optional)

Steps:

Preheat oven to 350°F with rack in middle.
Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.

PEAR PISTACHIO AND CHOCOLATE CAKE

Pear Pistachio and Chocolate Cake image

Make and share this Pear Pistachio and Chocolate Cake recipe from Food.com.

Provided by Wendys Kitchen

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

150 g flour
1 teaspoon baking powder
150 g caster sugar
1/4 teaspoon salt
150 g unsalted butter, softened
3 eggs
200 g dark chocolate, chopped
1 pear, peeled cored and diced
3/4 cup pistachio nut
1 orange, zest of, finely chopped

Steps:

Preheat oven to 180 degrees celcius.
Grease and flour loaf tin.
Put flour, baking powder, sugar, salt, butter and eggs in food processor.
Blend until just combined. (Do not over blend).
Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
Pour mixture into loaf tin.
Bake 60 minutes or until skewer inserted coes out clean.
Allow to cool for a few minutes then turn onto cake rack to cool.

Nutrition Facts : Calories 4197.3, Fat 300.6, SaturatedFat 162, Cholesterol 957, Sodium 1232.2, Carbohydrate 387.5, Fiber 57.2, Sugar 176.9, Protein 85.2

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2. In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice. 3. In a separate medium bowl, whisk together the oats, flour, brown sugar, and salt. 4. Add the butter and use your fingers to work the butter into the flour until the mixture comes together and the crumbles are about the size of peas. Mix in the pistachios and set aside.5. Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.6. Bake until the top is brown and the pears are bubbly, 40 to 45 minutes.

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