Penne In Vodka Cream Sauce Catelli Recipes

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PENNE IN VODKA CREAM SAUCE - CATELLI®



Penne in Vodka Cream Sauce - CATELLI® image

This pasta is amazingly versatile and pairs well with just about any type of sauce, not just traditional tomato sauce and meatballs. This tried-and-true meal, made with all-natural pasta*, is sure to please humble and sophisticated palates alike. *Not all pasta shapes are made with all-natural ingredients. Please check the labelling on box for more information.

Provided by CATELLI®

Categories     Most Popular, Quick & Easy

Yield 4 - 6

Number Of Ingredients 7

1 pkg (500 g) CATELLI® Classic Penne Rigate -
Pasta Sauce - 1 jar (700 mL)
Slices bacon, finely chopped - 4-5
Finely chopped onion - 1
Vodka or chicken broth - 1/3 cup (75 mL)
Whipping cream - 1/3 cup (75 mL)
Chopped fresh parsley - 1/4 cup (50 mL)

Steps:

  • Cook penne rigate according to package directions.
  • Saute bacon 2-3 minutes. Add onion and sauté until tender. Add vodka; cook 1 minute or until most of the vodka has reduced. Stir pasta sauce and cream; simmer 4-5 minutes.
  • Toss penne rigate with sauce and serve topped with parsley.

PENNE WITH CREAMY VODKA SAUCE



Penne With Creamy Vodka Sauce image

Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) NOTE: I usually add 1/2 lb. pepperoni slices, cut into 1/4" strips to the sauce.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces penne pasta
2 (26 ounce) jars prego pasta sauce (Chunky Tomato, Onion & Garlic flavor)
1/4 cup vodka
1/4 cup fresh basil, finely chopped
1/8 teaspoon crushed red pepper flakes
1 tablespoon butter
salt & pepper
1/2 cup heavy cream
1/2 cup parmesan cheese, grated

Steps:

  • Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
  • In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
  • Pour the sauce over the paste. Toss to coat.
  • Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
  • Serve with additional cheese, if desired.

Nutrition Facts : Calories 596.4, Fat 19.1, SaturatedFat 8.2, Cholesterol 39.6, Sodium 1333, Carbohydrate 88.9, Fiber 9.4, Sugar 21.9, Protein 14.1

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