MY BEST CHICKEN AND RICE IN WINE
Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
Provided by MizzNezz
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter in a dutch oven.
- Scatter onion and garlic over chicken.
- Add mushrooms,and cook 5 minutes.
- Add chicken broth.
- Add wine, cook another 5 minutes.
- Add rice, cover and cook 20 minutes.
Nutrition Facts : Calories 343.4, Fat 5.9, SaturatedFat 3, Cholesterol 78.5, Sodium 298, Carbohydrate 33.1, Fiber 1, Sugar 1.6, Protein 31.8
EASY WINE CHICKEN
Quick and easy chicken bake using soup and cooking wine.
Provided by sjflick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
Nutrition Facts : Calories 289 calories, Carbohydrate 16.5 g, Cholesterol 72.8 mg, Fat 11 g, Protein 26.4 g, SaturatedFat 3.1 g, Sodium 1250.6 mg, Sugar 1 g
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