Pennys Leftover Spaghetti Pie Recipes

PENNY'S LEFTOVER SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees.
• Grease a casserole dish with olive oil.
• Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
• Add the salt and pepper and mix well.
• Place the pasta in the casserole evenly.
• Spread the sauce evenly on top of the noodles.
• Top with the Parmesan and sprinkle with the dried herbs.
• Place the casserole on a baking sheet if it's in danger of bubbling over the top.
• Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

LEFTOVER SPAGHETTI PIE

Steps:

• Heat oven to 400 degrees F.
• Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
• Shake and press until combined.
• Press mixture into 9-inch pie plate sprayed with cooking spray.
• Sprinkle with Parmesan and asiago.
• Bake 15-20 minutes or until heated through.
• Let stand 5 minutes.

LEFTOVER SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
• In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
• Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).

5-INGREDIENT BAKED SPAGHETTI PIE

Steps:

• Cut spaghetti into aproximately 3" to 4" pieces.
• Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
• Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
• Bake, uncovered, in preheated 325 degree oven for 40 minutes.
• Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

SPAGHETTI PIE

Steps:

• Cook spaghetti according to instructions.
• Stir in butter, parmesan cheese and eggs while spaghetti is still hot.
• Press spaghetti into a deep dish pie pan.
• Brown meat and drain, add onions, green peppers cook until tender.
• Mix in seasonings, chopped tomatoes and tomato paste.
• Cook until all ingredients are warm.
• Spread cottage cheese over pressed spaghetti.
• Add meat mixture and bake for 20 minutes at 350 degrees.
• Remove from oven spread mozzarella cheese on top and bake 5 minutes more.
• Cut into pie shaped pieces and serve.