Peperonata Pizza Recipes

PEPPERONATA PIZZA

Pepperonata Pizza image

Make and share this Pepperonata Pizza recipe from Food.com.

Provided by English_Rose

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 red peppers, cut into 1in strips
1 yellow pepper, cut into 1in strips
2 tablespoons olive oil
8 tablespoons pizza sauce
2 prepared pizza crust
4 ounces mozzarella cheese, thinly sliced
2 tablespoons capers
10 black olives
1 pinch oregano
fresh ground black pepper

Steps:

Preheat the oven to 425°F.
Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
Scatter over the peppers, capers and olives.
Sprinkle over the oregano.
Bake for 12 minutes or until golden and crisp.

Nutrition Facts : Calories 209.5, Fat 15.3, SaturatedFat 5, Cholesterol 22.4, Sodium 553.7, Carbohydrate 11.6, Fiber 2.2, Sugar 5.6, Protein 8.1

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