Pepper Onion Feta Pizza Recipes

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FETA AND RED BELL PEPPER PIZZA



Feta and Red Bell Pepper Pizza image

Categories     Feta     Bell Pepper     Summer     Grill/Barbecue     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 lb fresh or thawed frozen pizza dough
All-purpose flour for dusting
2 garlic cloves, finely chopped
4 tablespoons extra-virgin olive oil
2 red bell peppers, cut into short, thin strips
5 oz feta, coarsely crumbled
2 tablespoons finely chopped fresh oregano

Steps:

  • Prepare grill:
  • Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
  • Shape pizza dough while grill heats:
  • Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
  • Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
  • Make pizzas:
  • Stir garlic into oil.
  • Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
  • Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
  • Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.

PEPPER, ONION & FETA PIZZA



Pepper, Onion & Feta Pizza image

Everyone loves pizza! Who knew it could be so good for you?

Provided by USA WEEKEND columnist Jean Carper

Categories     Main Dish Recipes     Pizza Recipes

Yield 6

Number Of Ingredients 9

1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
1 cup sliced yellow or red onion, separated into rings
3 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
1 teaspoon dried Italian herbs
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes, or to taste
¾ cup crumbled herbed feta cheese

Steps:

  • Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  • Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

Nutrition Facts : Calories 362.4 calories, Carbohydrate 42.6 g, Cholesterol 34.7 mg, Fat 15.5 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 6.7 g, Sodium 839.7 mg, Sugar 7 g

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