Pepperoni Cheese And Olive Appetizer Recipes
BLACK OLIVE APPETIZERS
Make and share this Black Olive Appetizers recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 15m
Yield 18-22 serving(s)
Number Of Ingredients 5
Steps:
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition Facts : Calories 22.5, Fat 2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 107, Carbohydrate 0.6, Fiber 0.3, Protein 0.6
PEPPERONI, CHEESE AND OLIVE APPETIZER
Adults and kids like these.
Provided by Cindi Hayward-Boger @ChefCindi
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Set up an assembly line to make this go faster. PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
- Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
- Serve on a pretty platter. Can be served cold or room temperature. Makes about 50 appetizers.
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