PEPPERONI BITES (THM S)
A delish low carb pepperoni bite that is easy and yummy for GAME DAY!
Provided by Sarah Criddle
Time 3m
Number Of Ingredients 4
Steps:
- Preheat the BROILER on 425 degrees.
- Cover a cookie sheet with parchment paper.
- Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
- Place the pepperonis on the cookie sheet.
- Add one piece of mozzarella cheese bit on top of the pepperoni.
- Sprinkle Italian seasoning on top.
- Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
- Dip in a good marinara sauce.
CHEESY PEPPERONI BITES
These easy, cheesy pepperoni bites are a great appetizer or snack for any party or game day gathering!
Provided by Michelle
Categories Appetizer
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease a 9x13-inch baking pan.
- In a large bowl, whisk together the flour, garlic powder and oregano. Add the milk and eggs and gently stir until thoroughly combined. Add the pepperoni and cheeses and stir in with a wooden spoon or rubber spatula until evenly distributed.
- Pour the mixture into the prepared baking dish and spread into an even layer. Bake until golden brown and bubbling, 30 to 40 minutes. Let sit for at least 15 minutes before cutting and serving.
Nutrition Facts : Calories 400 kcal, Carbohydrate 27 g, Protein 19 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 97 mg, Sodium 755 mg, Sugar 3 g, ServingSize 1 serving
CHEESE AND PEPPERONI PIZZA BITES
Skip the slice in favor of a quick and easy recipe for pizza bites stuffed with cheese and pepperoni and dunked in marinara sauce.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF. Grease a 9-inch cake pan with cooking spray.
- Lightly flour your work surface then divide the dough into 19 equal portions. Roll each piece of dough into a small circle about 3 inches in size. Add 1 to 2 teaspoons of marinara sauce into the center of each piece of dough then sprinkle the marinara with a small portion of the cheese and one slice of pepperoni. Pull all of the sides up to meet in the center, firmly pinching to seal the fillings inside the dough pocket. Repeat the filling and sealing process with the remaining pieces of dough.
- Beginning in the center, arrange the filled dough balls seam side down in a single layer in the prepared pan. (Do not overlap the dough balls.)
- In a small bowl, whisk together the egg with 1 tablespoon water. Brush the eggwash all over the tops of the dough balls then sprinkle the Parmesan cheese on top.
- Bake for 25 to 27 minutes until golden brown and bubbly. (You can check if the dough is fully baked by lifting one piece to see if the bottom has browned slightly.) Remove the pizza bites from the oven, sprinkle the tops with the dried oregano and serve with additional marinara sauce for dipping.
Nutrition Facts : Calories 296 kcal, Carbohydrate 37 g, Protein 14 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 885 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PEPPERONI BITES
Steps:
- Preheat oven to 400 degrees F.
- Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.
PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 24 pizza bites
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough from the refrigerator and let sit at room temperature for 30 minutes.
- In a small bowl combine the garlic, Parmesan, parsley and 1/4 cup olive oil. Set aside.
- Lightly dust a work surface with flour and roll out the pizza dough into a 12-by-14-inch rectangle. Arrange the dough with the 14-inch side parallel to you. With a ruler, mark every 4 inches along the 12-inch side. Cut the dough straight across at the marks to make three 4-inch-wide strips. Brush top of the strips with 1 tablespoon olive oil. Shingle the pepperoni slices over the dough strips. Sprinkle 3/4 to 1 cup of the mozzarella in a line down the center of each strip.
- Roll up each dough strip into a long log, as you would for cinnamon rolls. It is easiest to begin by folding the bottom of the dough up over the cheese; if there is any cheese sticking out, stuff it back into the roll. Continue rolling the dough over itself until it forms a log with dough on the outside and all of the pepperoni and mozzarella on the inside. Pinch the seams together, then pinch the sides together. Lightly brush the logs all over with olive oil and transfer them, seam-side down, to the prepared baking sheet.
- Bake until golden brown, 12 minutes. Brush the tops of the logs generously with the garlic mixture and return to the oven for another 3 minutes, until the garlic is very fragrant but not yet browned. Let cool for 10 minutes.
- Transfer the pepperoni rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with marinara sauce.
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
YUMMY PEPPERONI BITES
Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.
Provided by Cookinmomof3
Categories Lunch/Snacks
Time 12m
Yield 15 appetizers
Number Of Ingredients 4
Steps:
- Arrange bread slices on a baking sheet using aluminum foil.
- Broil bread 4 inches from heat until lightly toasted.
- Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
- Top with pepperoni (I usually put two on).
- Sprinkle remaining cheese and onion evenly over pepperoni.
- Broil 1 minute until cheese melts.
Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5
PEPPERONI CHEESE BITES
My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too!
Provided by cruzzo
Categories Lunch/Snacks
Time 45m
Yield 24 bites
Number Of Ingredients 7
Steps:
- Cut biscuits in half and press into greased mini-muffin cups.
- Mix together all remaining ingredients.
- Top biscuits with 1 tablespoon of filling mixture.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 140.5, Fat 8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 400.8, Carbohydrate 13.5, Fiber 0.6, Sugar 2.7, Protein 3.8
More about "pepperoni cheese bites recipes"
CHEESY PEPPERONI BITES - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (25)Total Time 35 minsServings 16Calories 120 per serving
- Preheat the oven to 425°F. Lightly grease a bite-sized tart pan; a mini muffin pan, or a baking sheet.
- If using the pop-up tart pan, have an ungreased baking sheet available to use as a base., In a medium-sized mixing bowl, combine the flour, cheese powder, baking powder, salt, Pizza Dough Flavor, and pizza seasoning., Add the butter, working it in until the mixture is crumbly., Add the pepperoni, shredded cheese, and scallions, mixing to distribute., Add the milk, mixing just until everything is evenly moistened., Scoop the dough by the level tablespoonful into the pop-up pan, or mini-muffin pan.
- For bigger bites, dollop the dough by heaping tablespoon scoops onto the prepared baking sheet., Sprinkle the biscuits with 1/2 teaspoon pizza seasoning, or your favorite dried herbs., Bake the biscuits till they're a medium to deep golden brown, 10 to 14 minutes., Remove the biscuits from the oven, and cool briefly on a rack.
BEST PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE …
From foodnetwork.ca
HORMEL | RECIPES
From hormel.com
CHEESY PEPPERONI PIZZA BITES - SOUTHERNKISSED.COM
From southernkissed.com
PEPPERONI PIZZA BITES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
RECIPE FOR PEPPERONI BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARMESAN PEPPERONI BITES - PLAIN CHICKEN
From plainchicken.com
PEPPERONI AND CHEESE PIZZA CRESCENT BITES - THE VINTAGE MODERN …
From thevintagemodernwife.com
EASY PROTEIN SNACKS WITH PEPPERONI BITES - GRIMMS FINE FOODS
From grimmsfinefoods.com
PEPPERONI CHEESE BOMBS WITH THE SOFTEST BREAD! - MY FOOD STORY
From myfoodstory.com
10 BEST PEPPERONI CHEESE BISCUITS RECIPES | YUMMLY
From yummly.com
20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
From allrecipes.com
PEPPERONI CHEESE CRISPS - THE KITCHEN MAGPIE - LOW CARB
From thekitchenmagpielowcarb.com
10 BEST PEPPERONI CHEESE STICKS RECIPES - YUMMLY
From yummly.com
HOME -RECIPES-SIDEDISH-CHEESY PEPPERONI BITES - RACHEL'S TEA
From rachelstea.com
BEST PIZZA PEPPERONI BITES RECIPE - HOW TO MAKE PIZZA ... - DELISH
From delish.com
DAD'S KETO PEPPERONI CHEESE BITES - SPLASH OF KETO
From splashofketo.com
PEPPERONI PIZZA BITES - EASY APPETIZER RECIPE - REAL HOUSEMOMS
From realhousemoms.com
EASY 4 INGREDIENT PEPPERONI & CHEESE BITES - FINDING SILVER LININGS
From findingsilverlinings.net
PEPPERONI PIZZA BISCUIT BITES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEESY GARLIC PEPPERONI ROLL RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PEPPERONI PIZZA BITES - CULINARY HILL
From culinaryhill.com
KETO PEPPERONI CHEESE BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO PEPPERONI PIZZA BITES {0 NET CARBS} ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
PEPPERONI AND CHEESE ZUCCHINI BITES – JAMIE COOKS IT UP
From jamiecooksitup.net
PEPPERONI PROVOLONE BITES APPETIZER | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
PEPPERONI PIZZA BOMBS | EASY MINI PIZZA BITES WITH BISCUIT DOUGH
From comfortcooks.com
PEPPERONI PIZZA BITES (KID FRIENDLY RECIPE) - SKINNYTASTE
From skinnytaste.com
PEPPERONI CHEESE BITES - CRISPY LOW CARB! - THE WELL …
From thewellseasonedmom.com
BEST MAC & CHEESE PIZZA BITES RECIPE - DELISH
From delish.com
PIZZA BITES APPETIZER WITH PEPPERONI + VIDEO
From theslowroasteditalian.com
BAGEL BITES CHEESE & PEPPERONI PIZZA SNACKS - SHOP MEALS
From heb.com
EASY PIZZA BOMBS RECIPE (PEPPERONI AND CHEESE) - SIZZLING EATS
From sizzlingeats.com
PILLSBURY PIZZA ROLLS - THERESCIPES.INFO
From therecipes.info
PEPPERONI AND CHEESE CRISPS - KETO - COOK AT HOME MOM
From cookathomemom.com
PEPPERONI BAGEL BITES | PARTY FOOD RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY PEPPERONI CHEESE STUFFED PIZZA BITES - KINDLY UNSPOKEN
From kindlyunspoken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #holiday-event #cheese #dietary
You'll also love