SIX PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
- Meanwhile, in a large skillet, heat the butter and olive oil over medium-high heat. Add the mini sweet peppers, garlic, onion, red and orange bell peppers, poblano and jalapeno and season with a pinch of salt and pepper. Cook, stirring, until the onions and peppers begin to darken, about 3 minutes. Transfer the vegetables to a plate and set aside.
- Return the skillet to the heat and allow it to come back up to temperature. Turn off the heat and pour in the tequila. Turn the heat back on and let it cook for 1 minute while scraping the bottom of the skillet to loosen any browned bits. Add the broth, bring to a simmer and simmer until reduced slightly, 3 to 5 minutes.
- Reduce the heat to medium low and pour in the cream. Add the adobo sauce, stirring constantly. Cook until the sauce starts to thicken, another 4 to 5 minutes.
- When the sauce is thick, add the vegetables to the skillet, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Taste and add salt, pepper and/or adobo sauce if needed.
- Add the drained pasta to the sauce and toss to combine. Transfer to bowls and garnish with fresh cilantro and a few reserved mini pepper rings.
CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY
Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
- Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
- Stir in the reserved pasta water.
- Toss in the cooked pasta. Reduce the heat to low.
- Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
- Season with salt, if desired.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram
PASTA AND PEPPERS
This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.
Nutrition Facts : Calories 249 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 665mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
BELL PEPPERS AND PASTA
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
LEAN AND CLEAN STUFFED BELL PEPPERS (SERVES 4, 1 STUFFED BELL PE
Make and share this Lean and Clean Stuffed Bell Peppers (Serves 4, 1 Stuffed Bell Pe recipe from Food.com.
Provided by Anonymous
Time 6h5m
Yield 4 cook high, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cut just the tops off of peppers and remove seeds and ribs from inside.
- 2. In a large mixing bowl, combine lean ground meat, cooked rice or quinoa, diced tomatoes or other option and seasonings.
- 3. Pour broth in the bottom of the slow cooker and turn slow-cooker to low or high setting.
- 4. Fill peppers completely with ground meat mixture. Transfer peppers to slow-cooker, cover and cook on high for 5-6 hours or on low for 8 hours.
- 5. Serve stuffed bell peppers with refried black beans, salad and/or chips and salsa.
Nutrition Facts : Calories 116.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.2, Sodium 328.3, Carbohydrate 24.7, Fiber 5.3, Sugar 7, Protein 4
SPAGHETTI WITH SAUSAGE AND PEPPERS
We got this recipe from a family friend. Its delicious, and great for cold days . Its a spicy twist on spaghetti.
Provided by deidrestevens
Categories Spaghetti
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, brown sausage. Add peppers and onions. saute for 2 minutes Add tomatoes. garlic. hot sauce, paprika. salt.and cayenne. Cook and stir until vegetables are tender. Combine broth and cornstarch and add to sausage mixture. Bring to a boil. Stir until thickened. Add spaghetti and cook 5 minutes. Stirring occassionally.
Nutrition Facts : Calories 549.3, Fat 25.3, SaturatedFat 8.8, Cholesterol 51.6, Sodium 1401, Carbohydrate 53.5, Fiber 3.8, Sugar 4.5, Protein 25.7
SWEET PEPPERS WITH PASTA
Categories Garlic Pasta Vegetarian Bell Pepper White Wine Fall Vegan Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
- While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
CACIO E PEPE (CHEESE AND PEPPER PASTA)
An incredibly simple dish, requiring only five ingredients.
Provided by HugeTaste
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Bring a 12-quart pot of heavily salted water to a boil over high heat. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta, reserving 2 cups of cooking water.
- Return pasta and cooking water to the pot over low heat. Add 3 1/2 cups Pecorino Romano cheese, butter, and pepper. Stir until cheese has melted and formed a creamy sauce, about 5 minutes. Season with salt.
- Serve with additional cheese, if desired.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 42.9 g, Cholesterol 38.5 mg, Fat 12.2 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 7.3 g, Sodium 316.4 mg, Sugar 1.7 g
More about "peppers and spaghetti the leaner way recipes"
SPAGHETTI WITH ROASTED CHICKEN AND PEPPERS
From womansday.com
SPAGHETTI WITH PEPPERS AND ONIONS - A DELICIOUSLY EASY …
From mysuburbankitchen.com
PASTA WITH PEPPERONCINI PEPPERS SAUCE RECIPE
From cookinglsl.com
10 BEST SPAGHETTI WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH PEPPERS AND MEATBALLS RECIPE | EAT …
From eatsmarter.com
PASTA PEPERONATA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
10 BEST STUFFED PEPPERS WITH SPAGHETTI SAUCE RECIPES
From yummly.com
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
THREE-PEPPER AND ONION SPAGHETTI RECIPE | RACHAEL RAY
From rachaelray.com
SPAGHETTI WITH PEPPERS, OLIVES & TOMATOES | THE ENGLISH KITCHEN
From theenglishkitchen.co
LEAN SPAGHETTI WITH PEPPERS - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPES | LIGHTLIFE
From lightlife.com
CHICKEN SAUSAGE AND MINI PEPPER PASTA - LYNN'S WAY OF LIFE
From lynnswayoflife.com
BAKED SPAGHETTI WITH SAUSAGE, PEPPERS, AND ONIONS - GREATIST
From greatist.com
SPAGHETTI WITH SAUSAGE AND PEPPERS | READY SET EAT
From readyseteat.ca
WELOVEGOD.ORG - SHARE YOUR RECIPE! - PEPPERS AND SPAGHETTI, THE …
From welovegod.org
LEAN PASTA WITH PEPPERS - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SPAGHETTI WITH RED AND YELLOW PEPPERS | GIADZY
From giadzy.com
CHICKPEA AND PASTA RECIPES - FIFI LEANER
From fifi-leaner.blogspot.com
SPAGHETTI WITH BELL PEPPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
ASTRAY RECIPES: PEPPERS AND SPAGHETTI, THE LEANER WAY (MF)
From astray.com
ITALIAN PASTA SALAD - THE COOKING JAR
From thecookingjar.com
CHICKPEA PASTA AND CHICKEN RECIPES - FIFI LEANER
From fifi-leaner.blogspot.com
SPAGHETTI RECIPE WITH GROUND BEEF - GONNA WANT SECONDS
From gonnawantseconds.com
EASY SPAGHETTI WITH PEPPERS AND ONIONS | INVENT YOUR …
From inventyourrecipe.com
LEFTOVER SPAGHETTI WITH EGGS, ONIONS & PEPPERS - SHARE THE PASTA
From sharethepasta.org
CRAB AND PROSCIUTTO STUFFED PEPPERS | THE LEANER APPROACH
From pinterest.com
TURKEY PASTA WITH PEPPERS DINNER RECIPE | URBAN BLISS LIFE
From urbanblisslife.com
HEALTHY CHICKEN FAJITAS AND PEPPERS - THE LEAN CLEAN EATING …
From theleancleaneatingmachine.com
PEPPERS AND SPAGHETTI, THE LEANER WAY (MF) - BIGOVEN.COM
From bigoven.com
LEAN AND GREEN RECIPES WITH SPAGHETTI SQUASH - MEI MCRAE
From meimcrae.blogspot.com
PEPPERS AND SPAGHETTI, THE LEANER WAY RECIPE - COOKING INDEX
From cookingindex.com
PASTA WITH SAUSAGE AND PEPPERS - SIDEWALK SHOES
From sidewalkshoes.com
PEPPERS AND SPAGHETTI, THE LEANER WAY – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love