THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
PERFECT COWBOY COOKIES
These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!
Provided by Rachel Farnsworth
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
- Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
- Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
- Pour in the chocolate chips, pecans, and coconut flakes and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
- Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
- Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.
- Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 large cookie, Calories 737 kcal, Carbohydrate 89 g, Protein 11 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 97 mg, Sodium 364 mg, Fiber 6 g, Sugar 36 g
COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
LAURA BUSH'S COWBOY COOKIES
A sweet treat fit for a president.
Provided by Maggie Burch
Categories Cookies
Yield 24 large cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.
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4.8/5 (13)Total Time 27 minsCategory DessertCalories 197 per serving
- Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, combine the flour, baking soda, sea salt and cinnamon (if using). Whisk to evenly combine. Set aside until ready to use.
- Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed.
- Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
BEST EVER COWBOY COOKIES - DINNER, THEN DESSERT
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5/5 (8)Total Time 27 minsCategory DessertCalories 327 per serving
- Preheat oven to 350 degrees and to your stand mixer add the butter, sugar and brown sugar on medium speed until light and fluffy, about 1-2 minutes.
- Add in the eggs and vanilla until fully combined then sift the flour, baking powder, baking soda and salt together and add it into the stand mixer on low speed until just combined.
- Add 2 tablespoon sized scoops of dough to your baking sheets and bake for 12-13 minutes, letting them cool before removing from the baking sheets.
ULTIMATE COWBOY COOKIES ~ CHEWY & DELICIOUS! • FIVEHEARTHOME
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4.9/5 (28)Calories 192 per servingCategory Dessert
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a very large bowl, use an electric mixer to cream together butter and sugars. Beat at medium-high speed until light and fluffy. Scrape down sides, reduce speed to medium-low, and blend in eggs, one at a time. Add vanilla and beat until well incorporated.
- With mixer on low speed, blend in flour mixture until just combined. Use a large wooden spoon to stir in oats, chocolate chips, coconut, cornflakes, and pecans.
- Use a cookie scoop or large spoon to scoop mounds of dough (approximately 3 tablespoons per cookie) onto prepared cookie sheets, spacing about 2 inches apart. Bake for 12 to 15 minutes or until cookies are set and edges are beginning to turn golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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3/5 (2)Total Time 25 minsCategory Cookies, Desserts, RecipesCalories 95 per serving
- Preheat the oven to 350 degrees Fahrenheit. Grease the baking sheets with oil or butter, or line them with parchment or wax paper.
- In a large bowl, add the butter and sugars. Beat them with an electric mixer at medium-high speed until the mixture is light and fluffy, about 3 to 4 minutes. Scrape the sides with a rubber spatula from time to time.
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Category Dessert, SnackCalories 259 per serving
- In a stand mixer or with hand beaters, cream together the butter, brown sugar and sugar until light and fluffy.
COWBOY COOKIES (EASY 25 MINS. COOKIE!) - GONNA WANT SECONDS
From gonnawantseconds.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 353 per serving
- In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add eggs one at a time beating after each addition. Mix in vanilla.
- Gradually beat in flour mixture to butter mixture just until combined. Stir in chocolate chips, oats, coconut, and pecans until evenly dispersed through the dough.
14 TIPS FOR PERFECT CHEWY COOKIES - BBC GOOD FOOD
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Estimated Reading Time 7 mins
- Always use butter. Butter brings about that richer, fluffier, textured dough, which results in the melt-in-your mouth crumbliness we all know and love.
- Choose the right sugar. The type of sugar you use will affect the flavour, colour and depth of your cookie. You can mix sugars to achieve caramelised sweetness, golden colouring and the perfect chew…
- Choose the right flour. Some cookie recipes suggest using plain flour, while others suggest using self-raising. Truth be told, you’ll usually find some form of raising agent has been added to any plain flour recipe, so you can just use self-raising.
- Check your flour is in date. Make sure your flour is in date and is sealed well once opened to keep the raising agent from deactivating. Only have plain flour lying around?
- Choose the right kind of chocolate. This is probably the most subjective choice you’ll make when deciding what your favourite cookie is. There’s no right or wrong when choosing the size of the chips you use, the percentage of cocoa solids or which chocolate to go for.
- Cream the butter and sugar. This is the process of beating softened butter and sugar together until light and fluffy. This stage is essential to the quality of dough you produce.
- Beat in the eggs. Beating in the eggs takes more time than you think. Add the eggs gradually, beating really well between each addition. The eggs add volume, giving depth to your cookies.
- Fold in the flour. Folding in the flour/dry ingredients allows you to distribute all the ingredients evenly. Don’t be shy – this isn’t cake batter. Cookie dough is actually really forgiving.
- Add plenty of chocolate chips. This is the best part. Sprinkle over the magic – and be generous. They’re chocolate chip cookies for a reason. Use your hands to mix the chips in; you may find it easier than using a wooden spoon.
- Shape your cookies. Use an ice cream scoop to shape each cookie dough ball and transfer to a baking tray lined with parchment. Cover with cling film before chilling overnight, then bake straight from the fridge.
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