Perfect Egg Fried Rice Variations Recipes

EGG-FRIED RICE

Steps:

• Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
• Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
• Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

PERFECT EGG FRIED RICE (+ VARIATIONS)

Steps:

• Heat 1 tablespoon of oil over medium heat in a large wok or pan.
• Beat the eggs together, season with salt and pepper, then add to the heated pan.
• Cook the eggs, scrambling, until cooked through. Transfer the eggs to a clean bowl.
• Add the remaining tablespoon of oil to the wok or pan.
• Add the onions and ginger, and cook for 3 minutes.
• Add the carrots, bell pepper and green beans, and cook for another 5 or so minutes, until cooked to your liking.
• Add the soy sauce, sesame oil and rice to the pan and stir until everything is evenly distributed.
• Fold in the eggs.
• Taste and add more salt if necessary.
• Sprinkle with sesame seeds and enjoy!