Perfect Instant Pot Brown Rice Recipe Easy Fluffy
INSTANT POT BROWN RICE
Steps:
- Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
- Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.
Nutrition Facts : ServingSize 214 g, Calories 344 kcal, Carbohydrate 72.4 g, Protein 7.1 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7 mg, Fiber 3.2 g
PERFECT INSTANT POT BROWN RICE RECIPE (EASY & FLUFFY!)
Steps:
- Measure out the brown rice and place it into the Instant Pot metal container.
- Under running water, rinse thoroughly, mixing with your hands a bit, then drain the water.
- Measure the filtered water and pour it into the Instant Pot's metal pot.
- Place the pot inside the Instant Pot, close the lid and rotate to lock.
- Pressure cook on high pressure for 20 minutes with a natural release, with 'keep warm' turned off.
- When the rice is done and the Instant Pot has naturally released all its pressure, open the lid and fluff the rice. Serve immediately.
Nutrition Facts : Calories 362 kcal, Carbohydrate 76.17 g, Protein 7.5 g, Fat 2.68 g, SaturatedFat 0.54 g, Sodium 10.45 mg, Fiber 3.4 g, ServingSize 1 serving
INSTANT POT BROWN RICE
Instant Pot Brown Rice
Provided by Bintu Hardy
Categories Main Course
Time 24m
Number Of Ingredients 3
Steps:
- Add rice, water and salt to the Instant Pot.
- Close the lid, select the manual setting and set the timer for 22 mins and let cook.
- When done you can either let the pressure release naturally or let rest for 8 mins and then QPR.
- Fluff the rice and serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 48 g, Protein 4 g, Fat 1 g, Sodium 7 mg, Fiber 2 g, ServingSize 1 serving
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