Phyllo Bracelet With Vanilla Mascarpone Creme And Chocolate Ganache Recipe By Tasty
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
PHYLLO BRACELET WITH VANILLA MASCARPONE CREME RECIPE
This decadent concoction of sweet chocolate ganache, creamy mascarpone creme and flaky phyllo crust makes this phyllo bracelet a tasty afternoon treat!
Provided by Lydia Gardner
Categories Pies & Pastries
Yield 25
Number Of Ingredients 15
Steps:
- To make the phyllo bracelet: Place a phyllo sheet on the counter and spread butter on it with a brush.
- Next, take a long toothpick and lay it horizontally on the shorter side and start rolling. Roll until you have an inch and a half left.
- Now, keeping the toothpick in, scrunch up both the sides of the dough. (Don't scrunch too much or else the sheet will tear).
- Pull the toothpick out and meet the two ends of the dough so that the one inch leftover will be the base of your bracelet.
- Put the bracelet in a baking pan on parchment paper and brush with butter on top to get a nice golden color.
- Bake at 350°F for about 25 minutes or until the bracelets turn golden.
- To make the syrup: While the bracelet bakes, in a pan, add the ingredients for the syrup and wait for the sugar to dissolve on medium heat. Then, rest on low flame.
- Dip the baked bracelets in the warm syrup for 10 seconds and put back on the tray. Let cool.
- For the cream: Whip the heavy cream until stiff peaks form.
- In a separate bowl, add the rest of the ingredients until you get a nice creamy mixture.
- Fold in the whipped cream to the mascarpone until completely mixed.
- Then, put the cream in a piping bag to pipe on (you can also just dollop it onto the bracelets).
- For the ganache: Bring the heavy cream to a boil and then add it to the chocolate pieces.
- Let it rest for about a minute and then mix to melt the chocolate into the cream.
- Dip a spoon in the chocolate and run it across the bracelet in a zig-zag pattern.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Carbohydrate 22.21g, Cholesterol 42.54mg, Fat 15.65g, Fiber 0.46g, Protein 2.23g, SaturatedFat 9.19g, ServingSize 25.00 Piece, Sodium 130.06mg, Sugar 0.00, UnsaturatedFat 4.48g
CHOCOLATE MOUSSE PHYLLO CUPS
Got this recipe with my weight watchers news letter... Sounds great so I thought i'd share.. The points value is 2.
Provided by Naren-lee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Lightly coat one sheet of phyllo dough with cooking spray. Lay second sheet of phyllo dough on first; coat with cooking spray. Lay third sheet of phyllo dough on second; coat with cooking spray. Cut into 12 squares.
- Fit squares into each of 12 muffin tins. Repeat with 3 more sheets of phyllo dough, fitting squares over existing squares in muffin tin so cups are formed.
- Bake until golden, about 25 minutes. Cool on rack.
- While cups are baking, combine cocoa, extract and syrup until smooth; fold in whipped topping. Divide among phyllo cups. Combine berries and top each cup with 1/4 cup of berries.
Nutrition Facts : Calories 125.3, Fat 4, SaturatedFat 2.4, Cholesterol 0.5, Sodium 99.9, Carbohydrate 21.7, Fiber 2.9, Sugar 9.7, Protein 2.7
CHOCOLATE MASCARPONE CREAM
An elegant, easy no cook desert. Serve it topped with sliced, toasted almonds, berries or fresh fruit. You can substitute your favorite liqueur for the Grand Marnier. Recipe from "Italian Cooking and Living"
Provided by Lorac
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mascarpone in a large bowl.
- Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well.
- Stir in the Grand Marnier and mix until combined.
- Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time.
- Spoon into 4 individual serving dishes and chill.
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