Pickle Roll Ups Recipes

PICKLE ROLLUPS RECIPE

Steps:

• Lay corned beef in stacks of two on a hard surface.
• Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

PICKLE ROLL UPS WITH HAM (PINWHEELS)

Steps:

• Spread approximately 1 tablespoon softened cream cheese on each tortilla, going nearly to the edges. Arrange ham on each tortilla. Place pickle spear on one edge. Beginning at the pickle side, roll tortilla up tightly.
• Tightly wrap each roll individually in plastic wrap. Refrigerate at least 2 hours or overnight.
• Slice into 1 -inch pinwheels to serve.

PICKLE ROLLUPS

Steps:

• Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

PICKLE ROLL UPS

Steps:

• In a small bowl, combine the cream cheese and the ranch seasoning.
• Set the ham out in a single layer. Pat dry with a paper towel.
• Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
• Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
• Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
• Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
• Cover with plastic wrap and refrigerate until ready to serve.

PICKLE ROLL UPS

Steps:

• Blot dry the ham and pickle.
• Spread the cream cheese on the ham slice.
• Place the pickle on the ham slice and roll up.
• Slice into rounds.