Pickled Korean Radish Easy And Delicious Recipes

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PICKLED KOREAN RADISH - EASY AND DELICIOUS



Pickled Korean Radish - Easy and Delicious image

Learn to make this sweet and tangy pickled Korean radish (daikon) that goes perfectly with Korean fried chicken! So easy, it takes less than 5 minutes to put it all together.

Provided by Ana Yokota

Categories     KOREAN FOOD     RECIPES     Side Dishes

Time 2h5m

Number Of Ingredients 5

3 cups (370 g) - cubed which daikon radish (scroll up to learn how to cut into cubes)
¼ cup (60 ml) - rice vinegar
¼ cup (112 g) - white sugar
1 tsp (6 g) - salt (I prefer using iodized salt)
1 cup (2347 ml) - water

Steps:

  • In a sanitized glass container (eg: mason jar), put in all the cubed daikon and set aside.
  • In a mixing bowl, put the rest of the ingredients together until the sugar and salt are dissolved.
  • Once everything has dissolved, gently pour the wet mixture over the daikon.
  • Store at room temperature for 1-2 hours and then store it in the fridge for up to a few weeks. (If you have a specialized kimchi refrigerator, I have stored it for up to a couple months without it losing its crunchiness.)
  • You can enjoy this after a couple hours; however, it is best when served chilled.
  • Enjoy!

Nutrition Facts :

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