Pickled Korean Radish Easy And Delicious Recipes
PICKLED KOREAN RADISH - EASY AND DELICIOUS
Learn to make this sweet and tangy pickled Korean radish (daikon) that goes perfectly with Korean fried chicken! So easy, it takes less than 5 minutes to put it all together.
Provided by Ana Yokota
Categories KOREAN FOOD RECIPES Side Dishes
Time 2h5m
Number Of Ingredients 5
Steps:
- In a sanitized glass container (eg: mason jar), put in all the cubed daikon and set aside.
- In a mixing bowl, put the rest of the ingredients together until the sugar and salt are dissolved.
- Once everything has dissolved, gently pour the wet mixture over the daikon.
- Store at room temperature for 1-2 hours and then store it in the fridge for up to a few weeks. (If you have a specialized kimchi refrigerator, I have stored it for up to a couple months without it losing its crunchiness.)
- You can enjoy this after a couple hours; however, it is best when served chilled.
- Enjoy!
Nutrition Facts :
QUICK KOREAN PICKLED RADISH
Steps:
- Cut radish into uniform strips or squares.
- Sprinkle radish pieces with sugar and salt, and toss gently to combine.
- Add vinegar, stirring to coat.
- Let sit about 15 minutes before serving.
Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3500 mg, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
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