PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PICKLED "RED" ONIONS
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 4 servings as a side dish
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
PICKLED RED ONIONS
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy shade of purplish-pink and will keep indefinitely, mysteriously retaining their bright color and crisp texture. rather than slice, the onions, if they are headed for one of the cold soups.)
Provided by Mollie Katzen
Categories Onion Side Vegetarian Vinegar Chill Vegan Fat Free Pescatarian Paleo Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- 1. Put on a kettle of water to boil. Cut the onion into very thin slices or a mince and place it in a colander in the sink.
- 2. In a bowl large enough to comfortably fit all the onion, combine the vinegar, sweetener, and salt and whisk until blended.
- 3. Pour the boiling water over the onion and shake to drain. (It's fine if a little water still clings.)
- 4. Add the onion to the vinegar solution and stir to coat. Let it sit for at least an hour or up to several days, covered and refrigerated, occasionally stirring and/or shaking to allow maximum exposure to the liquid. Store in a jar with a tight-fitting lid in the refrigerator.
- Optional Enhancements
- For beautiful, exotic pickled fruit, add fresh or frozen cherries, blueberries, or raspberries-or some small watermelon chunks-to the onion after the first hour of sitting time * Add any of the following to the pickle mixture: Raw broccoli stems, peeled and cut into slender matchsticks * Raw fennel, cut into thin slices * Lightly steamed carrot slices * Lightly steamed cauliflower, cut into 1-inch florets
SWEET PICKLED RED ONIONS
Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Rings of red onion have a refreshing bite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Cut onions into 1/4-inch-thick slices; transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well; drain. Pat dry between paper towels.
- Bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Let cool completely, about 30 minutes.
- Add onions; bring to a boil. Transfer onions to a large bowl using a slotted spoon. Let brine cool completely, about 30 minutes; pour over onions. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
EASY PICKLED RED ONIONS
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks.
Provided by jaybu
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
- Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 3.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 241.7 mg, Sugar 2.1 g
More about "pickled red onions recipes"
BEST PICKLED RED ONIONS RECIPE - HOW TO MAKE PICKLED …
From delish.com
Cuisine AmericanServings 2Occupation Food EditorTotal Time 3 hrs 10 mins
- Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.
- Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours.
PICKLED RED ONIONS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
5/5 (148)Total Time 10 minsCategory Condiment
- Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. Place the garlic and peppercorns in each jar, if using
- Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.
- Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions.
QUICK PICKLED RED ONIONS (NO SUGAR!) ⋆ EASY REFRIGERATOR PICKLED …
From forkintheroad.co
PICKLED RED ONION RECIPE - SAVORING THE GOOD®
From savoringthegood.com
HOW TO MAKE QUICK PICKLED RED ONIONS - A SPICY PERSPECTIVE
From aspicyperspective.com
PICKLED RED ONIONS - CHILI PEPPER MADNESS
From chilipeppermadness.com
PICKLED RED ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PICKLED RED ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
SWEET PICKLED RED ONIONS RECIPE - COOKING WITH BRY
From cookingwithbry.com
EASY PICKLED RED ONIONS RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
PICKLED RED ONIONS CANNING RECIPE
From growagoodlife.com
PICKLED RED ONIONS (30 MINUTE RECIPE!) - COSTCO KITCHEN
From costcokitchen.com
PICKLED RED ONIONS RECIPE (5 MINUTES HANDS ON!) - RACHEL COOKS®
From rachelcooks.com
PICKLED ONION RECIPE FOOD NETWORK - THERESCIPES.INFO
From therecipes.info
QUICK PICKLED RED ONIONS - GIMME SOME OVEN
From gimmesomeoven.com
BOBBY FLAY'S FANTASTIC PICKLED RED ONIONS - EAT THE BITE
From eatthebite.com
QUICK PICKLED RED ONIONS - ELAVEGAN | RECIPES
From elavegan.com
HOW TO MAKE QUICK-PICKLED RED ONIONS - KITCHN
From thekitchn.com
QUICK MEXICAN PICKLED RED ONIONS RECIPE - EASY AND DELISH
From easyanddelish.com
PICKLED RED ONIONS {QUICK AND EASY RECIPE!} - BELLY FULL
From bellyfull.net
QUICK PICKLED RED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
EASY PICKLED RED ONIONS - THE SPRUCE EATS
From thespruceeats.com
RACHAEL'S PICKLED RED ONIONS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY PICKLED RED ONIONS - SIMPLY DELICIOUS
From simply-delicious-food.com
PICKLED RED ONIONS - CHEF MICHAEL SMITH
From chefmichaelsmith.com
PICKLED RED ONIONS READY IN MINUTES - EASY RECIPE!
From southernfoodandfun.com
PICKLED RED ONIONS - JO COOKS
From jocooks.com
HOW TO MAKE PICKLED RED ONIONS | AUTHENTIC MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
PICKLED RED ONIONS {5 MINUTE COOK TIME!} - SPEND WITH PENNIES
From spendwithpennies.com
EASIEST QUICK PICKLED RED ONIONS | LIVE EAT LEARN
From liveeatlearn.com
PICKLED RED ONIONS RECIPE | CHATELAINE
From chatelaine.com
SPICY PICKLED RED ONIONS - PLANTYOU
From plantyou.com
SIMPLE & DELICIOUS QUICK-PICKLED RED ONIONS - INSPIRED EDIBLES
From inspirededibles.ca
PICKLED RED ONIONS - GOLDEN TOAD
From goldentoad.com
BEST QUICK PICKLED RED ONIONS | FROM SCRATCH FAST
From fromscratchfast.com
HOW TO MAKE PICKLED RED ONIONS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RED ONION PICKLE RECIPE - BBC FOOD
From bbc.co.uk
PICKLED RED ONIONS | QUICK & EASY! | FEASTING AT HOME
From feastingathome.com
STEAK PICADO WITH PICKLED ONIONS - XOXOBELLA
From xoxobella.com
PICKLED RED ONIONS - TORI AVEY
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #onions
You'll also love