Pickled Wild Alaska Salmon Jars Recipes

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PICKLED WILD ALASKA SALMON JARS



Pickled Wild Alaska Salmon Jars image

A simple yet delicious appetizer of pickled salmon, onions and beets. A perfect addition to your holiday or anytime party! Read the recipe all the way through before beginning. To serve; drain pickling juice from the jar.

Provided by Heather Huffman

Categories     Appetizer

Yield 6 jars

Number Of Ingredients 13

2 pounds Alaska Coho or Sockeye Salmon fillet, skinned, pin bones removed, cut into 1-inch cubes
1 cup kosher salt
2 cups distilled white vinegar
2 cups water
¼ cup olive oil
¼ cup pickling spices
2 cloves garlic, thinly sliced
¼ cup sugar
6 half-pint jars with lids
¼ cup ¼-inch-thick, half-slices red onion (1/4 to ½ ounce per jar)
12 thin slices cooked beet (1/2 to ¾ ounce per jar)
6 large sprigs dill
1 jalapeño, cut into 6 rings

Steps:

  • Place salmon pieces in a single layer in a hotel pan and sprinkle evenly with kosher salt.
  • Let sit for 1 hour refrigerated, then rinse with cool water and drain well.
  • Combine vinegar, water, olive oil, spices, garlic, and sugar in a stainless steel saucepan.
  • Bring to a simmer then remove from heat and let cool.
  • Refrigerate until ready to assemble jars.
  • In a large saucepan bring 2 quarts of water to a simmer.
  • Add salmon and cook for 1 to 1½ minutes or until just barely cooked.
  • With a slotted spoon remove salmon from poaching liquid and cool in refrigerator.
  • Line up jars and evenly divide ingredients into them in the following order: half the salmon; 3 to 4 fluid ounces pickling liquid with some of the spices; red onions; beets; jalapeño rings; remaining half of the salmon cubes; and dill.
  • Top off with remaining pickling liquid to cover salmon.
  • Close lids tightly and refrigerate jars on a sheet pan for a minimum of 48 hours before serving. Label and date sheet tray.
  • Pickled salmon will keep, refrigerated, for up to 1 week.
  • Note: This is not a preserving method; the jar is for presentation only and this must be considered a fresh-pickled item.

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