APPLE PIE FILLING COFFEE CAKE
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
Provided by 100krecipes
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
- Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
PIE FILLING COFFEE CAKE
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.) because it will affect the taste. If you want to substitute please try it the way it is written first. Recipe originally from my mom. Number of servings is a guess.
Provided by RSL5709
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
- Place egg into measuring cup and add enough milk to measure 1 cup.
- Add to other ingredients and mix until combined.
- Pour into 9x13-inch pan.
- Spread pie filling over top of batter.
- Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
- Sprinkle over coffee cake.
- Bake at 350°F for 40-50 minutes.
- This is best eaten the day it is made.
- Refrigerate leftovers.
Nutrition Facts : Calories 384.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 202.4, Carbohydrate 57.4, Fiber 0.8, Sugar 33.4, Protein 3.9
PIE FILLING COFFEE CAKE RECIPE - (4.6/5)
Provided by Craig_Allen
Number Of Ingredients 8
Steps:
- Cake: Mix all ingredients together in large bowl until moistened - Divide batter into two 9 x 5 greased and floured bread pans. Topping: Mix topping ingredients together with pastry blender place on top of unbaked cakes - Bake cakes in preheated/350 - 50 minutes Pictured- Lemon cake with cherry pie filling
EASY COFFEE CAKE
This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.
Provided by Taste of Home
Time 40m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 289 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 319mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
EASY APPLE PIE COFFEE CAKE
This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.
Provided by CDabis
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
- Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
- Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.
Nutrition Facts : Calories 537.9 calories, Carbohydrate 96.3 g, Cholesterol 71 mg, Fat 15.7 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 491.3 mg, Sugar 56.1 g
COFFEECAKE WITH PIE FILLING CENTER
Make and share this Coffeecake With Pie Filling Center recipe from Food.com.
Provided by Toadi
Categories Breakfast
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well. Blend in sugar and oil.
- Mix in baking powder and flour.
- Spread half of batter in a greased 9x13 inch pan.
- Spread pie filling (any flavor) over this.
- Spoon remaining batter on top.
- Bake at 350 for 40 to 45 minutes.
- Cool, drizzle with powdered sugar frosting.
COFFEE CAKE WITH RASPBERRY FILLING
This pretty coffee cake, swirled with a fresh raspberry filling, is tender and moist with a crunchy crumb topping. "You could use cherries, blackberries or blueberries instead of raspberries," Mary Ross notes from Washburn, Wisconsin.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, milk and vanilla; stir into crumb mixture just until moistened. Spoon into a 9x5-in. loaf pan coated with cooking spray. , In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over batter; cut through with a knife to swirl. , In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter; top with nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 519 calories, Fat 22g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 502mg sodium, Carbohydrate 75g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.
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