Pillsbury Corn Biscuits Recipes Recipes Recipe For Zucchini
CORN BISCUITS
Make and share this Corn Biscuits recipe from Food.com.
Provided by mandabears
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Pour melted butter in 13 x 9 pan.
- In a medium bowl mix Bisquick and creamed corn.
- Drop by teaspoons onto melted butter.
- Turn over to coat top and sides with butter.
- Bake 15-20 minutes until golden brown.
Nutrition Facts : Calories 293.5, Fat 20.1, SaturatedFat 10.9, Cholesterol 41.3, Sodium 608.5, Carbohydrate 26.4, Fiber 1.1, Sugar 4.8, Protein 3.3
BEANS, CORN, AND ZUCCHINI STEW
Number Of Ingredients 12
Steps:
- 1. Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add rice, onion and garlic cook and stir 2 to 3 minutes or until onion is crisp-tender.2. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium-low cover and cook 15 to 20 minutes or until rice is tender and broth is slightly thickened.Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 300 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 1070 mg 45% * Total Carbohydrate: 53 g 18% * Dietary Fiber: 7 g 28% * Sugars: 9 g * Protein: 9 g * Vitamin A: 10% * Vitamin C: 10% * Calcium: 8% * Iron: 15% * Dietary Exchanges: 3 1/2 Starch, 1 Fat or 3 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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