Pineapple Atole Recipes
PINEAPPLE ATOLE
The good thing about Atole is that it can be made in as many flavors as your imagination allows. Yes, like in this pineapple atole, you can add any of your favorite fruits, nuts, and spices to the mix and it will still be great.
Provided by Mely Martínez
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Place the DOLE Pineapple Tidbits and their juices with 3 cups of water in your blender pitcher, and process until smooth. If you want, before blending, reserve a couple of the pineapple chunks to use as garnish.
- Pour the mixture into a saucepan using a strainer. Add the cinnamon stick and turn up the heat to medium-high.
- Combine the masa-harina with the remaining 1 cup of the water. Mix well.
- Once the pineapple mixture starts boiling, slowly stir in the masa-harina/water mix, using a strainer to avoid any lumps.
- Add the sugar and keep cooking for 6-8 more minutes until mixture has thickened. Remove the cinnamon stick before serving.
Nutrition Facts : ServingSize 1 cup, Calories 159 kcal, Carbohydrate 39 g, Protein 1 g, Sodium 10 mg, Fiber 2 g, Sugar 30 g
ATOLE DE PIñA
Categories Non-Alcoholic Fruit Vegetarian Kid-Friendly Tropical Fruit Pineapple Winter Vegan Gourmet Drink Small Plates
Yield Makes about 1 1/2 quarts. Serves 6 to 8
Number Of Ingredients 4
Steps:
- Whisk together flour and 2 cups water in a 3-quart heavy saucepan.
- Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes.
- Atole keeps 1 day, cooled completely before being covered and chilled. Reheat before serving.
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