Pineapple Atole Recipes

ATOLE DE PIñA

Atole de Piña image

Categories Non-Alcoholic Fruit Vegetarian Kid-Friendly Tropical Fruit Pineapple Winter Vegan Gourmet Drink Small Plates

Yield Makes about 1 1/2 quarts. Serves 6 to 8

Number Of Ingredients 4

Ingredients

1/2 cup masa harina (tortilla flour)
5 cups water
1 1/2 cups chopped fresh pineapple
2/3 cup sugar

Steps:

Whisk together flour and 2 cups water in a 3-quart heavy saucepan.
Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes.
Atole keeps 1 day, cooled completely before being covered and chilled. Reheat before serving.

ATOLE

Atole image

Make and share this Atole recipe from Food.com.

Provided by Wineaux

Categories Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup masa harina
5 cups milk
4 tablespoons brown sugar
1/4 teaspoon ground cinnamon or 1 cinnamon stick, finely slivered
1 teaspoon vanilla extract

Steps:

Put the Masa Harina in a bowl and whisk in the milk, little by little.
Pour the milk mixture into a pot and add the brown sugar and cinnamon.
Bring to a boil and simmer for 5 minutes, stirring constantly, to keep it from becoming lumpy.
Stir in the vanilla extract. Serve in mugs.
Variations:.
Pineapple Atole.
Follow the basic recipe, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 1 small can crushed pineapple, undrained.
Strawberry Atole.
Follow the basic recipe, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 2 cups fresh strawberries that have been hulled, washed and crushed.

Nutrition Facts : Calories 302.6, Fat 11.7, SaturatedFat 7, Cholesterol 42.7, Sodium 155.7, Carbohydrate 38.7, Fiber 0.1, Sugar 13.4, Protein 11.3

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