Pineapple Punch With Ginger Beer Recipes

PINEAPPLE-GINGER PUNCH

Steps:

• In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
• In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.

GINGER PINEAPPLE SPARKLING PUNCH

Steps:

• Make ginger syrup:
• Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
• Make punch:
• Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

PINEAPPLE PUNCH

Steps:

• Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

PINEAPPLE PUNCH WITH GINGER BEER

Steps:

• In a large pitcher, combine the pineapple juice, orange juice, rum, and lime juice. Stir until blended. Just before serving, add the ginger beer and stir until just combined. Pour into individual glasses and serve. If you'd like, garnish each glass with an orange slice, lime slice, wedge of pineapple, and mint sprig. Serve immediately.

PINEAPPLE & GINGER PUNCH

Steps:

• Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
• Garnish each glass with mint and star anise.

LIBERIAN PINEAPPLE GINGER BEER

Steps:

• Wash the ginger root. Cut it into 1/2 " pieces.
• Move half of cut ginger into the blender. Add 1 cup of water. Cover and set blender to high. Blend until ginger coarsely chopped and mixed well into the water. Transfer this mixture to a large pot(8 quart).
• Repeat with the rest of the ginger. Add this mixture to the pot.
• Wash the pineapple. Use a sharp knife to remove the peeling. Slice the peeling off so that you also remove a half-inch of pineapple along with the skin.
• Cut the peeling into one-inch pieces. Transfer half of the cut pineapple peeling to the blender. Add 1 cup of water and blend on high until pineapple is in small pieces and mixed in the water. Move to the pot of ginger.
• Repeat with the rest of the cut pineapple. Add to the mixture in the pot.
• Add 10 more cups of water to the pot. Half-cover the pot with the top. Bring to a boil on high and boil on medium for about 30 minutes.
• Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature.
• Pour the mixture through a metal strainer to remove the larger pieces of ginger and pineapple peel. Use a wooden spoon to press the liquid through the strainer.
• Use a clean cotton kitchen cloth(or clean wash cloth) to strain out the finer particles. Use your hand to squeeze the ginger beer out of the cloth.
• To sweeten, first add 1 cup of sugar and stir. Add more sugar to desired taste. Chill and enjoy.
• Store in the fridge.

PINEAPPLE GINGER JUICE RECIPE

Steps:

• In a blender, simply blend the pineapple and ginger with the water until all the ingredients are pureed.
• If you have a smaller blender, you can simply split the split the blended ingredients into two batches. Since the juice is going to be mixed together anyway, it does not matter if you split them evenly.
• Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.
• Into the strained juice, squeeze the lime juice, making sure to catch the seeds and stir.
• Serve the juice chilled.

PINEAPPLE GINGER PUNCH

Steps:

• Blend the pineapple up in a blender; it should blend on its own without any additional liquid, but feel free to add 1-2 tbsp water to get it going.
• Pour pineapple juice into a cocktail shaker, then add ginger beer, tequila, rosemary, and top it off with club soda until the shaker is close to full.
• Shake, pour and enjoy!

TROPICAL GINGER PUNCH

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

PINEAPPLE, APRICOT AND LIME PUNCH

Steps:

• Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.