Pineapple Sage Mojito Recipes

PINEAPPLE MOJITO

Steps:

• In a cocktail shaker, muddle the mint leaves. Add the rum, lime juice, pineapple juice, and simple syrup and fill the cocktail shaker with ice. Shake until cold.
• Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and pineapple wedges.
• Add 1 cup pineapple juice to this Mojito Pitcher recipe, and garnish with pineapple wedges and mint.

PINEAPPLE SAGE MOJITO RECIPE

Steps:

• Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
• Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
• Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker. Screw the cocktail shaker lid on over the strainer. Shake until well chilled.
• Fill a tall Collins glass full of ice.
• Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
• Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
• Makes 2 servings.

PINEAPPLE MOJITO

Steps:

• Muddle mint leaves, sugar, and pineapple in a highball glass.
• Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.