Pineapple Teriyaki Marinade Recipes

PINEAPPLE TERIYAKI MARINATED CHICKEN

Pineapple Teriyaki Marinated Chicken image

Provided by Food Network

Time 8h15m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 pound boneless chicken breasts
1/2 quart teriyaki sauce
Pineapple juice, to taste

Steps:

Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.

PINEAPPLE-TERIYAKI PORK CHOPS

Pineapple-Teriyaki Pork Chops image

Delicious and sweet pork chops with pineapple.

Provided by palmtree9212

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup brown sugar
¼ cup pineapple juice
¼ cup teriyaki sauce
4 each boneless pork chops
4 rings pineapple slices

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.1 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.5 g, Sodium 735.9 mg, Sugar 39.3 g

PINEAPPLE/TERIYAKI SAUCE

Pineapple/teriyaki Sauce image

I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.

Provided by katie in the UP

Categories Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 8

Ingredients

1 (14 ounce) can pineapple chunks, with no sugar added juice
6 garlic cloves, chopped
1 inch ginger, peeled and chopped
1/2 cup soy sauce
2 tablespoons mirin
3 dashes sesame oil
1 teaspoon crushed red chili pepper (probably closer to 1 1/2)
1/2 cup brown sugar

Steps:

Mix all ingredients in a heavy sauce pan.
Simmer for 5 minutes.
While simmering use the immersion blender to blend. It thickens up without any thickening agent.

TERIYAKI BEEF MARINADE

Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped

Steps:

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

PINEAPPLE TERIYAKI MARINADE

Pineapple Teriyaki Marinade image

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!Recipe from my dad.

Provided by Caroline Lindsey

Categories Ingredient

Time 10m

Number Of Ingredients 5

Ingredients

6 oz pineapple juice
10 oz Zesty Italian dressing
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup light brown sugar (packed)

Steps:

Combine all ingredients.

Nutrition Facts : Calories 437 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Sodium 3334 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g

PINEAPPLE TERIYAKI STEAK

Pineapple Teriyaki Steak image

Make and share this Pineapple Teriyaki Steak recipe from Food.com.

Provided by Amber Dawn

Categories Steak

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb flank steak
1/4 cup soy sauce
1 cup pineapple chunks in juice, drained (save juice)
1/4 cup pineapple juice, reserved
1 teaspoon gingerroot, grated
1 tablespoon sugar
1 tablespoon oil
2 garlic cloves, crushed
3 tablespoons cornstarch
3 tablespoons water

Steps:

Cut meat into 1/8-inch slices and place in a slow cooker.
In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
Cook, stirring, until slightly thickened.

Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 3, Cholesterol 31, Sodium 712.5, Carbohydrate 14.7, Fiber 0.5, Sugar 9.3, Protein 17.6

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