Pinky Recipes
PINKY PASTA
No canned tomatoes? No problem! This flavorful sauce is made with chicken broth and tomato paste. Excerpted from "Mad Hungry Family," by Lucinda Scala Quinn (Artisan Books). Copyright © 2016.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Boil a large pot of water. Generously salt the water and boil the pasta for 2 minutes shy of the package instructions. Taste for doneness and drain -- the pasta should be al dente (soft but still firm, never mushy).
- Heat the oil and the garlic in a small, deep skillet over medium. Cook, stirring, for 30 seconds, then add the tomato paste. Continue to cook, stirring, for 2 minutes. Pour in the broth and bring to a simmer. Simmer until slightly thickened, 3 to 5 minutes, season with pepper, and stir in the butter. Toss the pasta in the sauce to coat. Serve warm.
30 AUTHENTIC FILIPINO RECIPE COLLECTION
Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Filipino recipe in 30 minutes or less!
Nutrition Facts :
PINKY
Create the perfect Pinky with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Egg White, Grenadine, Gin
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 3
Steps:
- Fill a shaker with ice cubes.
- Add ⅓ part egg white.
- Add 1½ parts grenadine.
- Add 1½ parts gin.
- Shake.
- Strain into a cocktail glass.
Nutrition Facts : Calories 254 calories
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