Pizza Quiche Zucchini Tomato Mozzarella Crustless Recipes

CRUSTLESS PIZZA QUICHE

Steps:

• In a large bowl, whisk eggs until blended.
• Whisk in milk, salt, pepper, and oregano.
• Stir in flour until moistened.
• Add pepperoni and half the cheese.
• Pour into a greased 13 x 9 inch baking dish.
• Bake in a preheated 375° oven for 30 minutes or until set.
• Sprinkle with remaining cheese; bake for 5 minutes or until cheese is melted.

CRUSTLESS ZUCCHINI AND TOMATO QUICHE

Steps:

• Sauté zucchini and onion until soft.
• Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
• Add salt and pepper, oregano, and then top with shredded cheese.
• Combine eggs and milk pour on top.
• Bake at 350°F for 45 minutes or until set.

PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!

Steps:

• Whisk eggs, milk and herbs together.
• add salt, pepper and garlic powder to taste.
• scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
• top with sliced tomato (and grated parmesan if you want!).
• bake at 375 for 40 minutes until gold and puffy.
• cool 15 minutes before slicing.