Plain Wraps In The Bread Machine Recipes
30 BEST BREAD MACHINE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fresh bread in 30 minutes or less!
Nutrition Facts :
PLAIN WRAPS IN THE BREAD MACHINE
From King Arthur Flour's Baking Sheet. I've made these a million times. We eat them with chicken curry or chicken tandoori. You can also use a mix of whole wheat and white flour. Yum!
Provided by ladimo
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients into bowl of bread machine in the order indicated for your machine.
- Process on dough cycle.
- Divide dough into 8-10 pieces & let rest a few minutes to relax.
- Roll and stretch each piece into 9-10" circle, dusting with flour as needed to keep from sticking.
- In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
- Stack and keep warm in 190 degree oven until all are done.
- Prep time does not include dough prep in bread machine.
Nutrition Facts : Calories 205.9, Fat 3.8, SaturatedFat 1.1, Cholesterol 1.1, Sodium 346.1, Carbohydrate 36.8, Fiber 1.3, Sugar 0.9, Protein 5.5
THROW AWAY THE BREAD MACHINE INSTRUCTIONS!.... WHITE BREAD
Make and share this Throw Away the Bread Machine Instructions!.... White Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place the water into the bread pan.
- Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
- Add in the melted butter, oil, flour and salt.
- Select the BASIC or WHITE BREAD setting and press start.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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