Plant Based Banana Bread Recipes

THE BEST VEGAN BANANA BREAD

The Best Vegan Banana Bread image

You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!

Provided by Hrdlicka

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
½ cup vegan butter, melted
½ cup coconut sugar
¼ cup brown sugar
2 cups mashed bananas
½ cup plain applesauce
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 320 calories, Carbohydrate 49 g, Fat 13.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 305.1 mg, Sugar 12.3 g

PLANT-BASED BANANA BREAD

Plant-Based Banana Bread image

Feel like I'm a bit late to the party on this one, seems baking banana bread is a must right now, so here's my family favourite. Moist, sweet and oh so moreish, I'd be very impressed if you could resist eating it all in one sitting, it most definitely doesn't last more than a couple of days in this house.

Provided by LaurenLoves2Talk

Time 1h5m

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 190oC (fan 170oC). Line a 23 × 13 × 7cm loaf tin with baking parchment.
Put the bananas into a mixing bowl and mash with a fork until smooth and creamy - the riper they are the easier this will be.
Break chocolate up into small pieces.
Next stir in the dry ingredients, mixing them well with the bananas. Then add the wet ingredients and stir until a smooth batter forms.
Spoon the mixture into the lined loaf tin.
Bake the loaf in the oven for 45-50 minutes or until a knife inserted into the middle comes out clean; if it doesn't leave the loaf in the oven a little longer.
Once ready, leave to cool in the tin for 10 minutes to firm up, before transferring to a wire rack to cool to room temperature.
Mix together ingredients for icing until smooth and drizzle over loaf, sprinkle with chopped walnuts, dark chocolate chips and banana chips (optional).
Once completely cool, store in an airtight container and consume within 3-5 days.

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