Pnw Cranberry Barbecue Sauce Recipes

CRANBERRY BARBECUE SAUCE

Steps:

• Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
• Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
• Strain the puree through a fine mesh strainer.
• Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.

CRANBERRY BARBECUE SAUCE

Steps:

• Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
• Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
• Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.

CRANBERRY BARBECUE SAUCE

Steps:

• Place all ingredients into a stock pot and bring to a boil.
• Boil for 15 minutes or until the liquid is reduced to 1/3.
• Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
• Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
• This sauce may be used as is to baste over meats and poultry before grilling or roasting.

CRANBERRY BBQ SAUCE

Steps:

• In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.

PNW CRANBERRY BARBECUE SAUCE

Steps:

• 1. Place all ingredients into a stock pot and bring to a boil. Reduce heat & simmer for 20 minutes or until the liquid is reduced to 1/3.
• 2. Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) OR use an immersion blender.
• 3. Strain the puree through a fine mesh strainer. Refrigerate. This sauce will hold for weeks in the refrigerator!